Practical Way to Homemade 5-Star Chicken thighs with pistachio crust
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To cook an extraordinary Chicken thighs with pistachio crust, here are the ingridients needed:
- Get 1 cup of pistachios (unsalted).
- You need 1/2 cup of pine nuts.
- Get 6 of chicken thighs (bone removed).
- Prepare of salt.
- Prepare of oil.
After readying the ingridients, next you are good to prepare your tasty Chicken thighs with pistachio crust by following the procedures on this section:
- Turn on the oven on 180/200 (the thighs will be already partially cooked so you are only finishing the cooking in the oven not starting from scratch)..
- In a mortar crush the pistachio and the pine nuts (I don't like using a blender as I think it makes it too much into a paste whereas I am going for a more chunky consistency). put them in a container and add quite a bit of olive oil and a pinch of salt.
- Warm a frying pan with a tiny bit of olive oil and when hot add the thighs. We want to sear them so that they are white all over and start to be a bit golden. If the pan gets too hot and it starts to burn add very small splashes of white wine as needed. When they are all sealed transfer them in a oven proof dish.
- Coat the thighs with the "pesto" that you have made, cover with oven paper and put in the oven for 15/20 minutes..
In a separate bowl, stir together Dijon mustard, olive oil, honey, salt and pepper until smooth. Add panko and blend, using on/off turns. Pistachio crusted chicken is a variation of the more common pecan crusted chicken. Chicken is coated in chopped nuts and breadcrumbs, and baked. The outside of the chicken gets crispy and crunchy and the inside stays juicy.
Recipe : Chicken thighs with pistachio crust
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