Practical Way to Cooking Extraordinary Corn Sweet potato Cutlets
Hoping to dine Corn Sweet potato Cutlets a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear procedures on preparing a Corn Sweet potato Cutlets like a famous chef made.
We hope you got insight from reading it, now let's go back to corn sweet potato cutlets recipe. You can have corn sweet potato cutlets using 9 ingredients and 4 steps. Here is how you achieve that.
To cook an extraordinary Corn Sweet potato Cutlets, here are the components needed:
- Provide 2 medium sized of Sweet potatoes.
- Get 3/4 cup of Corn kernels.
- Provide As required of Salt.
- Get 1 tsp of Coriander powder.
- Use 1 tsp of Cumin powder.
- Prepare As per taste of Red chilli powder.
- Get 1 tbsp of Chopped coriander leaves.
- Take 1 tsp of Garam masala.
- Use As required of Oil for shallow frying.
After preparing the ingridients, next you are ready to prepare your 5-star Corn Sweet potato Cutlets by following the guidances on this section:
- Rinse well with water sweet potatoes and peel the skin. Boil them in enough water till they become soft. Drain the excess water and mash them thoroughly. Also, boil corn kernels. Crush half of them in a mixer grinder. Add remaining corn kernels to the mashed sweet potatoes. Also, add all the spices mentioned above including salt. Make the mixture into the required shape to form into cutlets..
- Now shallow fry them using tawa on both sides..
- Transfer them onto a serving plate and garnish with few coriander leaves..
- Enjoy with kids when they are hot as an evening snacks..
Recipe : Corn Sweet potato Cutlets
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step by step to make Corn Sweet potato Cutlets
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