Good Idea to Cooking Tasty sig's Fagioli ( Italien Bean and Pasta Soup)
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To prepare an extraordinary sig's Fagioli ( Italien Bean and Pasta Soup), below are the ingridients required:
- Take 1 small of can each of haricot, boretti and pinto or blackeyed beans , drained and washed.
- Take 2 tbsp of olive oil.
- Get 2 small of onions finely chopped.
- Take 2 tbsp of tomato puree.
- Provide 2 of sprigs each rosemary and basil.
- Get 1 small of red chilli pepper ( optional).
- Provide 3/4 liter of vegetable stock (add more if needed).
- Take 1 of good pinch of salt and fresh cracked pepper.
- Prepare 1 cup of of soup pasta or orzo, rice sized pasta..
After readying the materials, next you are ready to cook your appetizing sig's Fagioli ( Italien Bean and Pasta Soup) by following the procedures below:
- boil the beans gently for about 3/4 if an hour.
- drain and puree half of them..
- saute the onions in olive oil.
- add to the pureed beans.
- add chopped chilli If you like.
- add the stock basil, rosemary and tomato puree.
- add the whole beans heat to boiling point and add the pasta.
- cook for about ten to 15 minutes.
- season with salt and pepper.
His mirepoix recipe makes it easy. If you love rich, hearty soups, look no farther than this tasty Italian bean soup. I'm sure you've had it before… either your Nonna made it when you were a kid, or you got hooked on the Olive Garden pasta fagioli soup. Pasta Fagioli - an Italian Staple. Pasta e fagioli, or just pasta fagioli.
Recipe : sig's Fagioli ( Italien Bean and Pasta Soup)
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step by step to make sig's Fagioli ( Italien Bean and Pasta Soup)
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