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Practical Method to Cooking Yummy Sweet Azuki Swirl Loaf

Hoping to dine Sweet Azuki Swirl Loaf a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful procedures on preparing a Sweet Azuki Swirl Loaf like a famous chef made.

Sweet Azuki Swirl Loaf

We hope you got insight from reading it, now let's go back to sweet azuki swirl loaf recipe. To cook sweet azuki swirl loaf you need 9 ingredients and 7 steps. Here is how you achieve that.

To make an extraordinary Sweet Azuki Swirl Loaf, below are the materials required:

  1. You need 1/2 cup of Warm Milk.
  2. Get 1-2 teaspoons of Dry Yeast *1 teaspoon takes longer time to proof.
  3. Take 1 of & 3/4 cups Bread Flour *and extra for kneading.
  4. Use 4 tablespoons of Caster Sugar.
  5. Get 1/2 teaspoon of Salt.
  6. You need 1 of Egg *lightly whisked.
  7. Prepare 20 g of Butter *melted, plus extra to grease loaf tin.
  8. You need 1 cup of (or more) Sweet Azuki (Red Bean) Paste *Tsubu-an OR Koshi-an.
  9. Use 1 tablespoon of Mirin for glazing *You can save some Egg and use it for glazing.

After preparing the components, next you are ready to prepare your tasty Sweet Azuki Swirl Loaf by following the instructions on this section:

  1. Make Sweet Bread Dough. Place Warm Milk and Dry Yeast in a bowl, mix gently and set aside..
  2. Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the yeast mixture, Egg and Butter. Mix well to form a soft dough. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic..
  3. Cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size. Grease a loaf tin with Butter..
  4. Turn the dough onto lightly floured surface and roll out to a large long rectangle with the width same as the length of the loaf tin. Spread the Sweet Azuki Paste..
  5. Tightly roll up and place in a greased loaf tin. Set aside in a warm place for about 45 minutes..
  6. Preheat oven to 180°C. Brush Mirin (OR saved Egg) over the top for glaze, but this is optional. Bake for 30 to 35 minutes. When the top gets too dark, cover with a sheet of foil..
  7. Remove from loaf tin to wire rack to cool..

Recipe : Sweet Azuki Swirl Loaf

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