Best Idea to Cooking Tasty Chandan sandalwood Kesar sharbat syrup
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To make an extraordinary Chandan sandalwood Kesar sharbat syrup, below are the ingridients needed:
- Get 1 tbsp of chandan burada (chandan lakdi).
- Get 1/2 tsp of Kesar/saffron.
- Use 1 1/2 cup of sugar (mishri).
- You need 1 cup of water.
After readying the materials, next you are good to make your 5-star Chandan sandalwood Kesar sharbat syrup by following the guidances below:
- Mix all the ingredients and soak in water overnight.
- Boil in water for 5-7 min..
- Strain it. Add sugar and make sugar syrup of 1 thread consistency..
- You can store it in a bottle for 1 month in fridge..
- To make Sharbat:- Add 2 tbsp syrup in a glass and you can make sharbat by adding water/milk..
- Tip You don’t have to add any preservative. If you want to store it for a long time you can add potassium meta bisulphite. You can use food colour but I haven’t used any food colour or chemical..
Boil it to one sugar syrup strand. Let it cool, and then add colour, essence and potassium meta bi sulphate. Chandan or sandalwood powder mixed in sugared milk is an unusual but delicious beverage. Strain and store the Chandan ka Sherbet in. Kesar Chandan Sherbat recipe - How to make Kesar Chandan Sherbat.
Recipe : Chandan sandalwood Kesar sharbat syrup
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