Skip to content Skip to sidebar Skip to footer
Home / Recipes

Practical Method to Serving Tasty Vietnamese beef stew (Bo Kho)

Wishing to dine Vietnamese beef stew (Bo Kho) a top restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with useful ways on producing a Vietnamese beef stew (Bo Kho) like a famous chef made.

Vietnamese beef stew (Bo Kho)

We hope you got insight from reading it, now let's go back to vietnamese beef stew (bo kho) recipe. You can cook vietnamese beef stew (bo kho) using 17 ingredients and 6 steps. Here is how you do it.

To cook an extraordinary Vietnamese beef stew (Bo Kho), below are the ingridients required:

  1. Get 500 g of beef cubes (preferably the one with some marbling).
  2. Provide 2 tsp of tsp sugar.
  3. Take 1/2 tsp of chicken stock powder (can be skipped).
  4. Use 1 tsp of five spice.
  5. Use 1 tbsp of minced garlic.
  6. You need 1/2 tbsp of grated ginger.
  7. Provide 1 tbsp of soy sauce.
  8. Take 2-3 stalk of lemongrass (smashed and cut into 2-3 pieces).
  9. Prepare 2-3 of star anise.
  10. You need 1/2 tsp of cinnamon powder (or 1 stick).
  11. Get 2 tbsp of tomato paste.
  12. Prepare 170 ml of (1/2 a can) coconut water.
  13. You need 3-4 of carrots (cut to chunks).
  14. Prepare 2 cups of water/beef stock.
  15. Provide 1/4 tsp of pepper (or to your liking).
  16. Get 1 tbsp of oyster sauce (optional).
  17. Provide 2 tbsp of oil.

After preparing the components, next you are good to prepare your 5-star Vietnamese beef stew (Bo Kho) by following the instructions below:

  1. Marinate beef with sugar, ginger, (half portion of the garlic), soy sauce, 5 spice, pepper, and chicken powder. Marinate for at least 20 mins (longer is better)..
  2. Heat the oil on the wok or frying pan. Stir in star anise, lemongrass, the remaining portion of garlic, and cinnamon stick/powder until aromatic..
  3. Stir in beef cubes and brown the beef..
  4. Transfer the beef to pressure cooker or casserole pan (or any sauce pan that has thick bottom). Add in tomato paste, coconut water and beef stock..
  5. If using pressure cooker, cook for 20 mins. If using normal stove, bring the stock to boil, cover and reduced to low-medium heat, cook until meat is tender (maybe 40-60 mins)..
  6. Stir in the carrots, cook until carrots are tender. Taste and adjust the flavour. Add oyster sauce for a richer taste (this step is optional). Turn off the heat, the beef stew is now ready to serve!.

Vietnamese Beef Stew Recipe (Bo Kho) Vietnamese Beef Stew, or Bò Kho, was one of the very first dishes my mother-in-law taught me to cook after seeing the disastrous results when left on my own. My first attempt at Bò Kho resulted in an impenetrable thick stew with chewy, borderline inedible, meat. In Vietnam, the very popular bò kho is a beef stew with carrots, perfumed with star anise and lemongrass. A marvel of great aromatic complexity. It is similar to the French pot-au-feu but with more exoticism.

Recipe : Vietnamese beef stew (Bo Kho)

Most of us have those moments in our lives when we feel as though everything needs to be exactly right. It is these moments that we often make reference to as special occasions. In regards to cooking for specific occasions, many people realize we shed the ball in our expectation and feel as if we've destroyed the moment. While that is far from the facts, it can serve to reduce the moment in a number of our minds. Because of this, you need to work a repertoire, if you may, of an easy task to make special day cooking recipes.

The secret is in deciding upon a rather simple beef dish and then dressing it up with the more decadent side dishes. Incredibly rich side dishes that are easy to prepare are far greater in number than beef meals which need little culinary work. You should also remember that the audience for the occasion. On occasion a family favorite gets the occasion seem much more special than an all out effort for chicken cordon bleu or veal Marsala. There's not any point in going to an extreme effort to generate a culinary masterpiece if it is going to be riddled with picky kids proclaiming that they don't enjoy this or that around your own dinner.

If this is not the direction you prefer to do items that is totally clear. A number people do flourish in high stress circumstances. The important thing for those who would rather do all the meal preparation when cooking for special occasions at the period of cooking is likely precisely and allowing loads of time for potential hiccups from the process. Headaches happen when folks feel rushed and raced inside their own culinary efforts.

Special occasions are a great time for family and friends. The expectation is that you will have many special occasions all through your lifetime. Do not waste too much time and energy fretting over cooking for specific occasions. As an alternative, put all your effort into appreciating those occasions.

Foods which will be prepared in advance and reheated prior to serving certainly are the most useful in regards to cooking for particular occasions. There are a variety of appetizers, entrees, and desserts that will work perfectly in this particular case. You can often find them by performing a simple Google search on the web or by simply sorting through many of your favourite cookbooks at home. The main thing is that you do not get so caught up in the concept of cooking for specific events that you forget to actually enjoy the occasion.

You're going to be amazed and astounded at all the sinfully rich and delicious meals and side dishes that are available, which are amazingly fast and simple to prepare. Which usually means you won't run the too common culprits situations you hear and will still manage to get a great meal that's enjoyed by all. Another terrific idea when it comes to cooking for special occasions will be to prepare as far as possible before time to be able to alleviate the pressure during the event and to allow you time to enjoy the event as opposed to working with the particulars of meal preparation. The best gift you can definitely give yourself if cooking for specific occasions is that the time necessary in order to enjoy these exclusive occasions. That is not saying there isn't a few cooking that will need to get accomplished. Another frequent mistake that's made when buying particular occasions is cooking outside of your safe place. When you are organizing a challenging recipe it's better for those who do this during a time when you're not going during the worries of possible visitors or insuring the best possible of circumstances. In other words, it is ideal to challenge your culinary talents when you don't need a vested interest .

Neverthless created from limited components, but the appetizing taste of the Vietnamese beef stew (Bo Kho) you will make using this recipe is a guarantee. Limited ingridients is one of the excuse which causes many people predfer not to cook. So, if you want your family to be able to prepare remarkable food with limited ingridients, share this recipe so that they will be able to view this helpful recipe.

You may like these posts :