Practical Way to Cooking Yummy Cabbage and Pork Stir Fry with Ume Soy Sauce
Hoping to eat Cabbage and Pork Stir Fry with Ume Soy Sauce a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful procedures on producing a Cabbage and Pork Stir Fry with Ume Soy Sauce like a famous chef made.
We hope you got insight from reading it, now let's go back to cabbage and pork stir fry with ume soy sauce recipe. You can have cabbage and pork stir fry with ume soy sauce using 8 ingredients and 4 steps. Here is how you achieve it.
To cook an unforgettable Cabbage and Pork Stir Fry with Ume Soy Sauce, below are the ingridients required:
- Provide 100 grams of or as much (to taste) Thin sliced pork.
- Take 1 dash of each Pre-seasoning: Sake, soy sauce.
- Provide 1/2 of Cabbage.
- Use 1 of Sugar snap peas, onion etc..
- You need 2 large of ＊ Umeboshi.
- Take 2 tbsp of ＊ Mentsuyu.
- Prepare 2 tbsp of ＊ Sake.
- Use 1 clove of Garlic.
After preparing the materials, now you are ready to prepare your 5-star Cabbage and Pork Stir Fry with Ume Soy Sauce by following the guidances on this section:
- Cut the cabbage into big pieces..
- Season the pork with sake and soy sauce..
- Mix the umeboshi (without the pits), mentsuyu sauce and sake together while tasting and adjusting..
- Stir fry the garlic and pork in a frying pan. Add the vegetables and continue stir-frying. Add the ume soy sauce at the end and mix..
Recipe : Cabbage and Pork Stir Fry with Ume Soy Sauce
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