Practical Way to Cooking Extraordinary Chicken and Red Pepper Stew

Wishing to eat Chicken and Red Pepper Stew a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with useful instructions on cooking a Chicken and Red Pepper Stew like a famous chef made.

We hope you got benefit from reading it, now let's go back to chicken and red pepper stew recipe. You can have chicken and red pepper stew using 12 ingredients and 8 steps. Here is how you cook that.

To make an unforgettable Chicken and Red Pepper Stew, here are the ingridients needed:

1. Prepare 1 of chicken, weighing approximately 1.2 kg.
2. Prepare 100 ml of olive oil, extra virgin.
3. You need 7 of garlic cloves, thinly sliced.
4. You need 1 large of red pepper, seeded and thinly sliced.
5. You need 100 grams of jamón serrano pieces (optional).
6. Take 2 of bay leaves.
7. You need 1 tsp of sugar.
8. You need 5 of tomatoes, grated.
9. Get 200 ml of white wine.
10. Take of salt.
11. Use of freshly ground black pepper.
12. Get 1 large of onion, finely sliced.

After preparing the ingridients, now you are good to prepare your 5-star Chicken and Red Pepper Stew by following the guidances on this section:

1. Cut the chicken into pieces, leave the skin on as it'll give it a good flavour. Then season well with salt and pepper..
2. Place in fridge for a few hours so the chicken absorbs the seasoning..
3. Heat the olive oil in a large, heavy-based pan over a high heat. Add the chicken pieces. Fry on all sides until golden brown. When done remove from pan and set aside..
4. Reduce heat to medium and in same pan and oil, fry the garlic, red pepper, onion and Jamon serrano, if using. Cook for 5-10 minutes until the onion is translucent..
5. Add the bay leaves, sugar and grated tomatoes and cook for a further 10 minutes until the sauce have become thick and rich..
6. Pour the wine and return the chicken to the pan. Leave to simmer over a low heat for 30 minutes, or until the chicken is tender..
7. Taste and adjust the seasoning..
8. Rest for 10 minutes. Serve and Enjoy..

Recipe : Chicken and Red Pepper Stew

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