Half an Hour to Serving 5-Star Nawabi sewaiyan 😍👑

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We hope you got benefit from reading it, now let's go back to nawabi sewaiyan 😍👑 recipe. To make nawabi sewaiyan 😍👑 you only need 11 ingredients and 11 steps. Here is how you do that.

To cook an unforgettable Nawabi sewaiyan 😍👑, here are the materials needed:

1. You need 3-4 tbls of Desi ghee.
2. Get 4 spoons of Dry milk powder.
3. You need of Roasted thin Vermiciles 1 and half packet.
4. Prepare 4-5 of tblspowdered sugar.
5. Provide 3-4 tbls of Fresh cream.
6. Provide 1 ltr of Milk.
7. Use Pinch of food colour (optional).
8. Take 2 tbls of Vanilla custard powder.
9. Take 1/2 cup of Condensed milk 200gms.
10. Take 2 tbls of cornflour.
11. Use of Nuts to garnish.

After preparing the ingridients, next you are good to make your tasty Nawabi sewaiyan 😍👑 by following the instructions on this section:

1. First in the pan add 4tbls of ghee and then add 1 and half packet of sewaiyan make sure your sewaiyan should be crushed by your hands in smoll pieces.
2. Now dry roaste the roasted sewaiyan fry for 5 mins then add milk powder 4tbls and then add powdered sugar5tbls.fry for 5 mins sewaiyan will change their colour to dark brown.then turn off the flame.and cool down the sewaiyan..
3. Now Take 1ltr milk boiled and now we will make 2tbls of vanilla custard and 2tbls of cornflour in a hlf cup of milk mix it well and rest for some minutes..
4. Our milk is boiled now we will add the mixture which we made now when you will add the mixture stir the spoon no lumps should be there in a medium flame it will be thick.
5. After 3 mins we will left our milk on low flame it will get thick now we will add fresh cream 4tbls (it's optional) When we will add the cream it will get more richy and creamy.
6. Now we will add the 150 -200 gms of condensed milk and mix it well and turn off the stove it will get thick now Leave it to room temperature.
7. Or you may put the custard in freeze for 1 hr to get settle when it will chilled you can make a easily layer.
8. Now take the serving bowl add the sewaiyan mixture 5tbls of set it on the base of your bowl your bowl should be flat then you may see a layers.
9. Now when the sewaiyan layer is set for 1 hr then add the custard on the sewaiyan and put it on the freezer f0r 1 hr to set the layer..
10. When the 1 hr is gone the sewaiyan layer is set now you will add the last layer of sewaiyan on the custard.
11. Now garnish with your fav nuts and put it on the freezer for 4 -8 hrs then it will be chilled and make pieces of that crunchy sewaiyan.

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Recipe : Nawabi sewaiyan 😍👑

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