Practical Way to Serving Extraordinary Coconut Cacao Bliss Balls
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To cook an unforgettable Coconut Cacao Bliss Balls, here are the materials needed:
- Provide 200 g of dates (soaked in boiling water for 15 minutes and drained) 60g walnuts/pecans.
- Get 20 g of desiccated coconut (and extra for rolling).
- You need 70 g of oats (use gluten free if required).
- Provide 60 g of coconut protein powder.
- Take 2 tablespoons of cacao powder 50ml coconut oil (melted).
After preparing the materials, next you are good to prepare your tasty Coconut Cacao Bliss Balls by following the instructions on this section:
- In a food processor add your drained dates and blitz until a paste begins to form. You might need to scrape down the sides a couple of times..
- Next add your walnuts/pecans oats, desiccated coconut, protein powder, coconut oil and cacao powder. Blitz until all combined..
- On a baking tray lined with parchment paper, roll your mixture into approx. 14 35g balls and then roll in desiccated coconut to finish. If the mixture is too sticky to roll, wet your fingers before each roll..
- Place in fridge to harden for 30 minutes..
Recipe : Coconut Cacao Bliss Balls
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