Reference to Cooking Yummy Carrot Cake Porridge
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To prepare an unforgettable Carrot Cake Porridge, here are the ingridients needed:
- Provide 40 g of porridge oats.
- Get 180 ml of milk (semi-skim or dairy free (almond works well).
- Take 1/2 of large carrot, peeled and grated.
- Use 1/4 tsp of cinnamon.
- Take Pinch of nutmeg.
- Take of Small handful of raisins.
- Use of Small handful chopped almonds, toasted.
- You need of Honey.
After preparing the ingridients, now you are good to prepare your tasty Carrot Cake Porridge by following the guidances below:
- Heat the oats, milk, grated carrot, raisins, cinnamon and nutmeg in a saucepan over a medium heat..
- Cook for 5 minutes until the oats are cooked and the texture is as desired (add more milk if want thinner).
- Pour into a bowl and sprinkle with the toasted almonds and a drizzle of honey if desired..
Recipe : Carrot Cake Porridge
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