Variety to Producing Tasty Kurrat (leek stew)

Wishing to eat Kurrat (leek stew) a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with clear ways on preparing a Kurrat (leek stew) like a famous chef made.

We hope you got insight from reading it, now let's go back to kurrat (leek stew) recipe. To cook kurrat (leek stew) you need 11 ingredients and 5 steps. Here is how you achieve it.

To cook an unforgettable Kurrat (leek stew), here are the materials required:

1. Get 3 lb of leeks.
2. Take 1/2 lb of minced beef.
3. Provide 1 of chopped medium onion.
4. Take 2 of lemons.
5. Take 2 tablespoons of ghee.
6. Use 1 tsp of lebanese 7 spice.
7. You need 1 tsp of ras el hanout.
8. Provide of salt and pepper.
9. Prepare 1 of chicken stock cube.
10. Use 1/4 cup of hot water.
11. Provide of butter ghee.

After preparing the materials, now you are ready to make your appetizing Kurrat (leek stew) by following the guidances below:

1. Wash and trim the leeks then cut into 1/2to 3/4 inch pieces (both white and green pieces chopped).
2. Sauté the chopped onion in the ghee and then add the mince and brown and add the salt and spices and mix together.
3. Add the leeks to the meat and mix and turn the geat down low add 1/4cup water and cover check every 10 to 15 mins until the leeks are tender and there is water at the bottom of the pot there should alway be a little water at the bottom for the leeks dont burn and u have a little juice and sauce at the bottom if its dry add sum extra water.
4. Leave on a low heat to cook for 1 hour and adjust salt and pepper and spices to your taste buds.
5. Onced cooked serve with arabic flat breads and lemon wedges.

Fold in the onion, and keep cooking until it is almost transparent. Fold in red beet, arugula, cilantro, Persian shallots and cumin. We love the rose petal scent from the ras el hanout, paired with a nice rounded chilli kick and that melt-in-your-mouth lamb. Ideal served with lemon, honey and coriander cous cous. A note on the leeks—the word used here is šuhutinnū, which can mean kurrat or spring leek.

Recipe : Kurrat (leek stew)

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