Reference to Cooking Tasty Porcini Mushroom Tagliatelle

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To prepare an extraordinary Porcini Mushroom Tagliatelle, here are the components needed:

1. Take of Sauce.
2. Provide 20 grams of dried porcini mushrooms.
3. You need pinch of black pepper.
4. Get pinch of salt.
5. Provide 40 ml of double cream.
6. Prepare 1 can of chopped tomatoes.
7. You need 100 grams of mushrooms.
8. Get 1 clove of garlic.
9. Use 2 tsp of thyme.
10. Take 2 tbsp of olive oil.
11. Take 200 ml of hot water.
12. Use 3 slice of smoked streaky bacon.
13. Prepare of Tagliatelle.
14. Prepare 100 grams of 00 pasta flour.
15. Prepare 60 grams of semolina.
16. Take 1 of eggs.
17. Use 2 of egg yolks.

After readying the components, now you are ready to make your tasty Porcini Mushroom Tagliatelle by following the procedures below:

1. Soak the porcini mushrooms in hot water. Boiling is ok but slightly cooler is better..
2. Mix together the pasta ingredients in a bowl with your hand until a dough is formed..
3. Knead for a few minutes until approaching smooth. Better to be quick and not knead enough than to let dough dry out..
4. Wrap dough in clingfilm and set aside for at least 15 mins. 30 is better..
5. Place a large pan of salted water on the heat to boil for the pasta.
6. Heat a griddle or tepan to medium/low heat.
7. Slice the fresh mushrooms and place on the griddle to slowly dry and colour. No oil..
8. Roll out and cut the pasta to the desired shape. Tagliatelle recommended.
9. Add the olive oil to a large frying pan, ideally high sided.
10. Fry the bacon over a medium/high heat until crisp and bacon fat is released.
11. Slice the garlic and add to the pan with the thyme.
12. Add the porcini mushrooms- chop them first if they are not already small.
13. Add the griddled mushrolms.
14. Add most of the porcini soaking water (don't add all as the last bit may be gritty).
15. Allow the water to come to a simmer.
16. Blitz the tomatoes in a blender and add to the pan.
17. Bring the sauce to the boil, reduce heat to medium and add the cream to the centre. Do not stir. See pic.
18. When the cream in the centre is bubbling, the sauce is cooked and can be stirred.
19. Cook the pasta for 2 mins or until floating on the surface. Add to the sauce and toss together and serve.

Semolina flour, for dusting the rolled pasta. Meanwhile, heat the oil in a frying pan over medium heat and sauté the mushrooms briefly. Dish with tagliatelle and mushrooms and fresh ingredients Porcini mushrooms tagliatelle. Notes on Tagliatelle carciofi e funghi. For the mushrooms, porcini are the classic choice, but fresh porcini are about as rare a unicorns in the area where I live.

Recipe : Porcini Mushroom Tagliatelle

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