Reference to Cooking Tasty Polpo alla Luciana
Hoping to dine Polpo alla Luciana a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with clear instructions on preparing a Polpo alla Luciana like a famous chef made.
We hope you got insight from reading it, now let's go back to polpo alla luciana recipe. You can cook polpo alla luciana using 10 ingredients and 3 steps. Here is how you achieve that.
To prepare an unforgettable Polpo alla Luciana, here are the components required:
- Prepare 1 of large octopus.
- Use 1 dozen of cherry tomatoes.
- Use 2 cloves of garlic chopped.
- Use 1 dozen of pitted black olives.
- Provide Spoonful of capers.
- Prepare 100 ml of tomato passata sauce.
- Use to taste of Peperoncino, dried chilli.
- Provide of Lots of fresh parsley.
- You need of Olive oil.
- Prepare Pinch of salt.
After readying the ingridients, now you are good to prepare your 5-star Polpo alla Luciana by following the instructions below:
- Wash and chop octopus into small pieces. Chop garlic and tomatoes. Cook garlic and tomatoes in olive oil for about 3-4 minutes.
- Add chopped olives, chilli, capers and lots of parsley. Then add the octopus and cook for a few minutes until it releases its water. Add passata, stir well.
- Simmer uncovered stirring occasionally for about an hour, check for salt. Add more fresh parsley to serve. Trust me it's amazing! 😅.
For this post, I used pre-cleaned frozen octopus that is pretty. Non appena il polpo sarà diventato rossiccio unite i pomodorini tagliati a metà Con il sugo di cottura del polpo alla Luciana potrete anche condirci un ottimo piatto di pasta. Una ricetta tipica del napoletano, in cui si sente tutto il sapore del pesce, accompagnato dall'intingolo di pomodoro. Il trucco è la cottura del polpo conservando tutti i sapori del. Il polpo alla Luciana è un prelibato e invitante secondo piatto tipico della cucina popolare campana, un tempo realizzato principalmente dai pescatori residenti del borgo di Santa Lucia.
Recipe : Polpo alla Luciana
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