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Best Advice to Serving 5-Star My Version of Cottage Pie πŸ˜™

Wishing to eat My Version of Cottage Pie πŸ˜™ a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with useful procedures on cooking a My Version of Cottage Pie πŸ˜™ like a famous chef made.

My Version of Cottage Pie πŸ˜™

We hope you got benefit from reading it, now let's go back to my version of cottage pie πŸ˜™ recipe. To make my version of cottage pie πŸ˜™ you need 13 ingredients and 11 steps. Here is how you achieve it.

To make an unforgettable My Version of Cottage Pie πŸ˜™, below are the components required:

  1. Take 1 tbls of olive oil.
  2. You need 21 of +1/2 small onions diced.
  3. Take 500 g of Minced Beef.
  4. Provide 1/2 Cup of frozen peas.
  5. Use 1/2 Cup of Grated Cheese.
  6. Take 1 Tsp of mixed peppercorns cracked.
  7. Take 1/4 tsp of chilli salt.
  8. Get 2 of Dried Beef Cubes.
  9. Use 1 of Dried Veg Cube.
  10. Provide 1 of +1/2 tsp Cornflour mix in A little cold water.
  11. Take of Enough Potatoes for 4 persons.
  12. Get 1 tbls of Butter.
  13. You need 4 tbls of milk or cream.

After preparing the ingridients, now you are good to prepare your appetizing My Version of Cottage Pie πŸ˜™ by following the procedures on this section:

  1. Add the olive oil to a deep frying pan. Add 1 onion diced to the pan fry for 1 minute then add the cracked Peppercorns Garlic too. Mix in then add the Minced Beef. Fry until beef goes from red to brownish..
  2. Next Add the peas and mix in when it comes to the boil turn down and simmer for 20 minutes stirring occasionally..
  3. Next step add the dried beef +veg cubes crumbled on top of the meat have at least 1 pint boiling water ready add them then add the water stir in until all mixed simmer for 5 minutes more..
  4. Add the Cornflour to a little cold water mix until it goes really thick you can add a little boiled water if it's too thick..
  5. Stir then add to an oven dish with about an inch on top of the meat so as you can add your mashed potato on top. Leave to cool. Or cover and add to the fridge for an hour (so as the mince has a sort of film on top so the mash does not go all the way through the meat.).
  6. Add the potatoes in boiling water and boil until soft right through about 20 minutes.( I have more potatoes on this pic to do another recipe with mash so if it looks alot that's the reason..
  7. When potatoes are boiled drain off the water and add 1 tbls butter and 4 tbls of milk or cream and mix all in until they are fluffy and a little creamy..
  8. Next add the half onion diced into the mashed potato until all mixed. Let them cool for 5 minutes..
  9. When cooked add to a large bowl and Spoon the mash on top of the cold minced Beef evenly all over I add tbls of mash to the rim first then work my way to the middle..
  10. Make lines like ridges to the Top of the mash with a fork so bits stand up. Then add to a a preheated oven 180Β°C for 20 minutes. Add the grated cheese over to melt then put under a grill so it goes Crisp..
  11. Serve hot..

A version of cottage pie, called St. Stephen's day pie, is made with leftover Christmas turkey and ham to celebrate St. Pate Chinois is a French Canadian version where you will find corn as the vegetable of choice in the meat filling. This Cottage Pie recipe is topped with cheesy, creamy, sliced potatoes - a modern variation of a British All Too often Cottage Pie is a flavorless, soupy meat mixture topped with a mushy topping. A true classic, but this version is a little different than your average cottage pie recipe - It's topped.

Recipe : My Version of Cottage Pie πŸ˜™

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