Practical Method to Cooking Tasty Milk tart

Hoping to dine Milk tart a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with helpful ways on preparing a Milk tart like a famous chef made.

We hope you got benefit from reading it, now let's go back to milk tart recipe. You can have milk tart using 17 ingredients and 9 steps. Here is how you achieve it.

To prepare an unforgettable Milk tart, below are the ingridients required:

1. Use of Crust.
2. Use 60 g of butter, melted.
3. Take 1 of egg.
4. You need 15 ml of water.
5. Provide 125 g of flour.
6. Use 5 ml of baking powder.
7. You need Pinch of salt.
8. Get of Filling.
9. Take 60 g of butter, melted.
10. Get 45 g of flour.
11. Get 5 ml of custard powder.
12. Prepare Pinch of salt.
13. Use 250 ml of milk.
14. Provide 125 ml of sugar.
15. Take 2 of eggs, separated.
16. You need of Garnish.
17. Prepare As needed of cinnamon, ground.

After preparing the materials, now you are ready to cook your tasty Milk tart by following the guidances on this section:

1. For crust: In a bowl mix together melted butter, egg and water. Add flour, baking powder and salt. Mix together to make soft dough..
2. Press in tart tin about 0.5cm thick. Bake in 180°C preheated oven for 10 minutes..
3. For filling: Bring milk and sugar to a boil in a pot..
4. Whisk melted butter, flour, egg yolk, salt and custard powder to make flour paste.
5. Add 1/3 of hot milk to flour paste and whisk to avoid lumps..
6. Return to heat and whisk continuously till it thickens. Remove from heat when it is thick..
7. In a separate bowl whisk egg whites to soft peak. Fold egg whites into custard..
8. Pour custard into tart shell and bake for 20-30 minutes until set in preheated 180°C oven.
9. Let cool completely and dust with ground cinnamon. Enjoy with tea.

This classic baked Traditional South African milk tart recipe with sweetened condensed milk is scented with vanilla and cinnamon and a delectable dessert. Melktert, also known as South African Milk Tart, is a delicate but decadent dessert. With a flaky crust and topped with a generous dusting of cinnamon, this tart is creamy and luxurious — a traditional. One of these is the Traditional milk tart or "melk tert" as we call it. It has Dutch influences, both in its ingredients and in its name. "Melk" is the Dutch word for milk, and "tert" is an Afrikaans derivative of.

Recipe : Milk tart

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Even though made from limited ingridients, but the outstanding taste of the Milk tart you will serve using this recipe is a guarantee. Limited ingridients is one of the case which causes many people predfer not to cook. So, if you wish your friends to be able to prepare delicious dish with limited ingridients, share this page so that they will be able to get this helpful recipe.

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