Recommendation to Cooking Appetizing Teriyaki Chicken Rice Bowl
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To prepare an extraordinary Teriyaki Chicken Rice Bowl, below are the materials needed:
- Provide 3 tbsp of Teriyaki sauce.
- Use 2 tbsp of Peanut oil.
- Get 4 cup of Baby spinach.
- Take 8 oz of Sugar snap peas, trimmed and halved.
- You need 1 of Orange bell pepper, cut into strips.
- Prepare 10 oz of Yellow and/or red cocktail tomatoes, quartered.
- You need 4 of Scallions.
- You need 1/2 cup of Fresh basil leaves, thinly sliced.
- Prepare 2 cup of Shredded rotisserie chicken (skin removed).
- Provide 1/2 cup of Salted roasted cashews, roughly chopped.
- Use of Kosher salt and pepper.
- Get 2 cup of Cooked brown rice.
After preparing the ingridients, next you are ready to make your 5-star Teriyaki Chicken Rice Bowl by following the guidances below:
- Whisk the teriyaki sauce, peanut oil and 1/4 cup water in a large bowl until smooth. Add the spinach, snap peas, bell pepper, tomatoes, scallions, basil, chicken and cashews; toss to combine and season with salt and pepper..
- Warm the rice in the microwave. Serve topped with the chicken-vegetable salad..
Recipe : Teriyaki Chicken Rice Bowl
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step by step to make Teriyaki Chicken Rice Bowl
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