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Good Idea to Serving 5-Star Vegetarian Pita-Pockets

Wishing to eat Vegetarian Pita-Pockets a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear procedures on cooking a Vegetarian Pita-Pockets like a famous chef made.

Vegetarian Pita-Pockets

We hope you got insight from reading it, now let's go back to vegetarian pita-pockets recipe. To cook vegetarian pita-pockets you need 9 ingredients and 5 steps. Here is how you achieve it.

To cook an extraordinary Vegetarian Pita-Pockets, here are the ingridients needed:

  1. Use 2 of pita pockets.
  2. Provide 2 oz of cream cheese.
  3. You need 1/2 cup of mozzarella cheese.
  4. Get 1 cup of spinach.
  5. Take 1/8 cup of tomato.
  6. Provide 1 oz of onion.
  7. Use 1 oz of jalepeño.
  8. Take 2 tsp of cilantro.
  9. Provide 1 tsp of crushed red pepper.

After preparing the materials, now you are ready to make your tasty Vegetarian Pita-Pockets by following the instructions below:

  1. Pre-heat oven to 350°F..
  2. Take both pita pockets, spread cream cheese on both sides of inside. Sprinkle mozzerella cheese evenly across bottom of insides..
  3. Wash and chop spinach. Dice tomato, onion, and jalepeño..
  4. Stuff veggies into pockets, being very careful to not rip sides..
  5. Place pita pockets onto a perforated pizza pan, slide into over for 12-15 minutes..

Recipe : Vegetarian Pita-Pockets

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