Recipe of Ultimate Thepla (Methi Chapatti)
date: 2020-08-21T11:48:04.645Z
image: https://img-global.cpcdn.com/recipes/173b1cc53a3a357d/751x532cq70/thepla-methi-chapatti-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/173b1cc53a3a357d/751x532cq70/thepla-methi-chapatti-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/173b1cc53a3a357d/751x532cq70/thepla-methi-chapatti-recipe-main-photo.jpg
author: Lilly Moreno
ratingvalue: 4.9
reviewcount: 21031
recipeingredient:
- "2 1/2 Cups Chappathi Flour" - "2 tbsp chick pea flour Besan" - "2 tbsp Yogurt" - "1 1/4 tsp salt or to taste" - "1 1/2 tsp Chilli powder or to taste" - "1/2 tsp Tumeric" - "2 tsp margarine" - "1/2 Bunch chopped Methi fresh or frozen" - "1 tsp cumin powder" - " Warm Water to bind" - "1/2 tsp oil to knead" - " Oil for frying"
recipeinstructions:
- "To the flour add all your spices and yogurt and mix then add the methi and bind into a dough. Add very little water at a time you won’t need much" - "Allow to rest but it’s not essential. Make small balls and roll out into thing Circles you can use flour to help you roll." - "Allow a frying pan to heat up and dry cook both sides 1st on a medium heat on the last flip add around 1/2 tsp oil all the way round to fry on both sides till golden" - "You can make these With no oil also but they just will go hard quicker."
categories:
- Recipe
tags:
- thepla - methi - chapatti
katakunci: thepla methi chapatti
nutrition: 254 calories
recipecuisine: American
preptime: "PT21M"
cooktime: "PT38M"
recipeyield: "3"
recipecategory: Dessert
---
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, thepla (methi chapatti). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Thepla (Methi Chapatti) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. Thepla (Methi Chapatti) is something which I have loved my entire life.
Free UK Delivery on Eligible Orders Thepla (Methi Chapatti) A Traditional Gujarati Dish can be eaten at any meal time but is most popular from Breakfast or Brunch. Can be had with Tea pickles dry potatoes curry List is endless. Popular dish to take on long journeys for Gujaratis #mycookbook #vegetarian #Gujraticooking. Thepla (Gujarati: થેપલા) is a soft Indian flatbread typical of Gujarati cuisine and especially popular among Jains.
To get started with this particular recipe, we have to first prepare a few components. You can cook thepla (methi chapatti) using 12 ingredients and 4 steps. Here is how you cook that.
##### The ingredients needed to make Thepla (Methi Chapatti):
1. Prepare 2 1/2 Cups Chappathi Flour 1. Get 2 tbsp chick pea flour (Besan) 1. Make ready 2 tbsp Yogurt 1. Prepare 1 1/4 tsp salt or to taste 1. Get 1 1/2 tsp Chilli powder or to taste 1. Take 1/2 tsp Tumeric 1. Make ready 2 tsp margarine 1. Take 1/2 Bunch chopped Methi fresh or frozen 1. Take 1 tsp cumin powder 1. Get Warm Water to bind 1. Get 1/2 tsp oil to knead 1. Make ready Oil for frying
It is known by the name of "Thepla". It makes an ideal mid day meal or for the lunch box. In a separate jug, stir together the hot water and jaggery until completely dissolved. Make a well in the centre of the flour and add the jaggery water and almond milk.
##### Instructions to make Thepla (Methi Chapatti):
1. To the flour add all your spices and yogurt and mix then add the methi and bind into a dough. Add very little water at a time you won’t need much 1. Allow to rest but it’s not essential. Make small balls and roll out into thing Circles you can use flour to help you roll. 1. Allow a frying pan to heat up and dry cook both sides 1st on a medium heat on the last flip add around 1/2 tsp oil all the way round to fry on both sides till golden 1. You can make these With no oil also but they just will go hard quicker.
In a separate jug, stir together the hot water and jaggery until completely dissolved. Make a well in the centre of the flour and add the jaggery water and almond milk. Stir with a spoon to combine. Methi Thepla, a popular Gujarati paratha-like spiced flatbread made from fenugreek leaves, wheat flour and some spices is a really healthy and nutritious dish that can be served either as a main course or as a snack. The secret to making the best Methi Thepla's lies within its dough.
So that's going to wrap it up with this special food thepla (methi chapatti) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/173b1cc53a3a357d/751x532cq70/thepla-methi-chapatti-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/173b1cc53a3a357d/751x532cq70/thepla-methi-chapatti-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/173b1cc53a3a357d/751x532cq70/thepla-methi-chapatti-recipe-main-photo.jpg
author: Lilly Moreno
ratingvalue: 4.9
reviewcount: 21031
recipeingredient:
- "2 1/2 Cups Chappathi Flour" - "2 tbsp chick pea flour Besan" - "2 tbsp Yogurt" - "1 1/4 tsp salt or to taste" - "1 1/2 tsp Chilli powder or to taste" - "1/2 tsp Tumeric" - "2 tsp margarine" - "1/2 Bunch chopped Methi fresh or frozen" - "1 tsp cumin powder" - " Warm Water to bind" - "1/2 tsp oil to knead" - " Oil for frying"
recipeinstructions:
- "To the flour add all your spices and yogurt and mix then add the methi and bind into a dough. Add very little water at a time you won’t need much" - "Allow to rest but it’s not essential. Make small balls and roll out into thing Circles you can use flour to help you roll." - "Allow a frying pan to heat up and dry cook both sides 1st on a medium heat on the last flip add around 1/2 tsp oil all the way round to fry on both sides till golden" - "You can make these With no oil also but they just will go hard quicker."
categories:
- Recipe
tags:
- thepla - methi - chapatti
katakunci: thepla methi chapatti
nutrition: 254 calories
recipecuisine: American
preptime: "PT21M"
cooktime: "PT38M"
recipeyield: "3"
recipecategory: Dessert
---
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, thepla (methi chapatti). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Thepla (Methi Chapatti) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. Thepla (Methi Chapatti) is something which I have loved my entire life.
Free UK Delivery on Eligible Orders Thepla (Methi Chapatti) A Traditional Gujarati Dish can be eaten at any meal time but is most popular from Breakfast or Brunch. Can be had with Tea pickles dry potatoes curry List is endless. Popular dish to take on long journeys for Gujaratis #mycookbook #vegetarian #Gujraticooking. Thepla (Gujarati: થેપલા) is a soft Indian flatbread typical of Gujarati cuisine and especially popular among Jains.
To get started with this particular recipe, we have to first prepare a few components. You can cook thepla (methi chapatti) using 12 ingredients and 4 steps. Here is how you cook that.
##### The ingredients needed to make Thepla (Methi Chapatti):
1. Prepare 2 1/2 Cups Chappathi Flour 1. Get 2 tbsp chick pea flour (Besan) 1. Make ready 2 tbsp Yogurt 1. Prepare 1 1/4 tsp salt or to taste 1. Get 1 1/2 tsp Chilli powder or to taste 1. Take 1/2 tsp Tumeric 1. Make ready 2 tsp margarine 1. Take 1/2 Bunch chopped Methi fresh or frozen 1. Take 1 tsp cumin powder 1. Get Warm Water to bind 1. Get 1/2 tsp oil to knead 1. Make ready Oil for frying
It is known by the name of "Thepla". It makes an ideal mid day meal or for the lunch box. In a separate jug, stir together the hot water and jaggery until completely dissolved. Make a well in the centre of the flour and add the jaggery water and almond milk.
##### Instructions to make Thepla (Methi Chapatti):
1. To the flour add all your spices and yogurt and mix then add the methi and bind into a dough. Add very little water at a time you won’t need much 1. Allow to rest but it’s not essential. Make small balls and roll out into thing Circles you can use flour to help you roll. 1. Allow a frying pan to heat up and dry cook both sides 1st on a medium heat on the last flip add around 1/2 tsp oil all the way round to fry on both sides till golden 1. You can make these With no oil also but they just will go hard quicker.
In a separate jug, stir together the hot water and jaggery until completely dissolved. Make a well in the centre of the flour and add the jaggery water and almond milk. Stir with a spoon to combine. Methi Thepla, a popular Gujarati paratha-like spiced flatbread made from fenugreek leaves, wheat flour and some spices is a really healthy and nutritious dish that can be served either as a main course or as a snack. The secret to making the best Methi Thepla's lies within its dough.
So that's going to wrap it up with this special food thepla (methi chapatti) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!