Recipe of Favorite Asian Mushrooms & Garlic Mazegohan
date: 2020-06-13T00:19:03.741Z
image: https://img-global.cpcdn.com/recipes/b7b0268dc0291b81/751x532cq70/asian-mushrooms-garlic-mazegohan-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/b7b0268dc0291b81/751x532cq70/asian-mushrooms-garlic-mazegohan-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/b7b0268dc0291b81/751x532cq70/asian-mushrooms-garlic-mazegohan-recipe-main-photo.jpg
author: Amelia Bennett
ratingvalue: 4.8
reviewcount: 42884
recipeingredient:
- "2 cups 180ml Cup Japanese Short Grain Rice" - "400 ml Chicken Stock OR Stock of your choice" - "1/4 teaspoon Salt add more or less according to the saltiness of the stock" - "2 tablespoons Oil OR Butter" - "2 cloves Garlic finely chopped" - "400 g Asian Mushrooms Today I used Shiitake Shimeji and King Oyster" - "1-2 tablespoons Sake Rice Wine" - " Salt Pepper" - "1 tablespoon Soy Sauce" - " Spring Onion OR Parsley finely chopped"
recipeinstructions:
- "Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear." - "Drain the Rice and place it into the rice cooker’s inner pot. Add Chicken Stock (OR Stock of your choice) and Salt, and press ‘COOK’ button to start cooking." - "While the Rice is cooking, prepare Mushrooms. Clean them, and cut into bite-size pieces. If you use Shimeji, cut off the bottom and tear into smaller pieces." - "When the rice is cooked, heat Oil (OR Butter) and Garlic in a large frying pan over low heat. When aromatic, raise the heat to medium high, and cook Mushrooms. *Note: Some Mushrooms can be cooked very quickly. Please cook them accordingly." - "When almost cooked, add Sake (Rice wine) that will help steam-cook the Mushrooms and add extra Umami. Season with Salt & Pepper, add Soy Sauce, and remove from the heat. Then add to the cooked Rice and mix to combine." - "Sprinkle with chopped Spring Onion (OR Parsley) and serve."
categories:
- Recipe
tags:
- asian - mushrooms -
katakunci: asian mushrooms
nutrition: 182 calories
recipecuisine: American
preptime: "PT14M"
cooktime: "PT30M"
recipeyield: "1"
recipecategory: Dessert
---
Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, asian mushrooms & garlic mazegohan. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
After it appeared on a popular show Brits have been signing up to use it. Your Personal Streaming Guide Asian mushrooms and fungi are often used in Asian cuisine, either fresh or dried. According to Chinese traditional medicine, many types of mushroom affect the eater's physical and emotional wellbeing. Asian mushrooms and fungi This is a dynamic list and may never be able to satisfy particular standards for completeness.
Asian Mushrooms & Garlic Mazegohan is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Asian Mushrooms & Garlic Mazegohan is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have asian mushrooms & garlic mazegohan using 10 ingredients and 6 steps. Here is how you cook that.
##### The ingredients needed to make Asian Mushrooms & Garlic Mazegohan:
1. Prepare 2 cups (*180ml Cup) Japanese Short Grain Rice 1. Prepare 400 ml Chicken Stock *OR Stock of your choice 1. Take 1/4 teaspoon Salt *add more or less according to the saltiness of the stock 1. Prepare 2 tablespoons Oil OR Butter 1. Take 2 cloves Garlic *finely chopped 1. Get 400 g Asian Mushrooms *Today I used Shiitake, Shimeji and King Oyster 1. Prepare 1-2 tablespoons Sake (Rice Wine) 1. Prepare Salt & Pepper 1. Get 1 tablespoon Soy Sauce 1. Take Spring Onion OR Parsley *finely chopped
In the supermarket, they are easily recognizable as dense clumps of small, white mushrooms with long, slender stems. The Crossword Solver finds answers to American-style crosswords, British-style crosswords, general knowledge crosswords and cryptic crossword puzzles. Enter the answer length or the answer pattern to get better results. Click the answer to find similar crossword clues.
##### Instructions to make Asian Mushrooms & Garlic Mazegohan:
1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. 1. Drain the Rice and place it into the rice cooker’s inner pot. Add Chicken Stock (OR Stock of your choice) and Salt, and press ‘COOK’ button to start cooking. 1. While the Rice is cooking, prepare Mushrooms. Clean them, and cut into bite-size pieces. If you use Shimeji, cut off the bottom and tear into smaller pieces. 1. When the rice is cooked, heat Oil (OR Butter) and Garlic in a large frying pan over low heat. When aromatic, raise the heat to medium high, and cook Mushrooms. *Note: Some Mushrooms can be cooked very quickly. Please cook them accordingly. 1. When almost cooked, add Sake (Rice wine) that will help steam-cook the Mushrooms and add extra Umami. Season with Salt & Pepper, add Soy Sauce, and remove from the heat. Then add to the cooked Rice and mix to combine. 1. Sprinkle with chopped Spring Onion (OR Parsley) and serve.
Enter the answer length or the answer pattern to get better results. Click the answer to find similar crossword clues. While the Rice is cooking, prepare Mushrooms. Clean them, and cut into bite-size pieces. If you use Shimeji, cut off the bottom and tear into smaller pieces.
So that is going to wrap it up for this exceptional food asian mushrooms & garlic mazegohan recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/b7b0268dc0291b81/751x532cq70/asian-mushrooms-garlic-mazegohan-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/b7b0268dc0291b81/751x532cq70/asian-mushrooms-garlic-mazegohan-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/b7b0268dc0291b81/751x532cq70/asian-mushrooms-garlic-mazegohan-recipe-main-photo.jpg
author: Amelia Bennett
ratingvalue: 4.8
reviewcount: 42884
recipeingredient:
- "2 cups 180ml Cup Japanese Short Grain Rice" - "400 ml Chicken Stock OR Stock of your choice" - "1/4 teaspoon Salt add more or less according to the saltiness of the stock" - "2 tablespoons Oil OR Butter" - "2 cloves Garlic finely chopped" - "400 g Asian Mushrooms Today I used Shiitake Shimeji and King Oyster" - "1-2 tablespoons Sake Rice Wine" - " Salt Pepper" - "1 tablespoon Soy Sauce" - " Spring Onion OR Parsley finely chopped"
recipeinstructions:
- "Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear." - "Drain the Rice and place it into the rice cooker’s inner pot. Add Chicken Stock (OR Stock of your choice) and Salt, and press ‘COOK’ button to start cooking." - "While the Rice is cooking, prepare Mushrooms. Clean them, and cut into bite-size pieces. If you use Shimeji, cut off the bottom and tear into smaller pieces." - "When the rice is cooked, heat Oil (OR Butter) and Garlic in a large frying pan over low heat. When aromatic, raise the heat to medium high, and cook Mushrooms. *Note: Some Mushrooms can be cooked very quickly. Please cook them accordingly." - "When almost cooked, add Sake (Rice wine) that will help steam-cook the Mushrooms and add extra Umami. Season with Salt & Pepper, add Soy Sauce, and remove from the heat. Then add to the cooked Rice and mix to combine." - "Sprinkle with chopped Spring Onion (OR Parsley) and serve."
categories:
- Recipe
tags:
- asian - mushrooms -
katakunci: asian mushrooms
nutrition: 182 calories
recipecuisine: American
preptime: "PT14M"
cooktime: "PT30M"
recipeyield: "1"
recipecategory: Dessert
---
Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, asian mushrooms & garlic mazegohan. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
After it appeared on a popular show Brits have been signing up to use it. Your Personal Streaming Guide Asian mushrooms and fungi are often used in Asian cuisine, either fresh or dried. According to Chinese traditional medicine, many types of mushroom affect the eater's physical and emotional wellbeing. Asian mushrooms and fungi This is a dynamic list and may never be able to satisfy particular standards for completeness.
Asian Mushrooms & Garlic Mazegohan is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Asian Mushrooms & Garlic Mazegohan is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have asian mushrooms & garlic mazegohan using 10 ingredients and 6 steps. Here is how you cook that.
##### The ingredients needed to make Asian Mushrooms & Garlic Mazegohan:
1. Prepare 2 cups (*180ml Cup) Japanese Short Grain Rice 1. Prepare 400 ml Chicken Stock *OR Stock of your choice 1. Take 1/4 teaspoon Salt *add more or less according to the saltiness of the stock 1. Prepare 2 tablespoons Oil OR Butter 1. Take 2 cloves Garlic *finely chopped 1. Get 400 g Asian Mushrooms *Today I used Shiitake, Shimeji and King Oyster 1. Prepare 1-2 tablespoons Sake (Rice Wine) 1. Prepare Salt & Pepper 1. Get 1 tablespoon Soy Sauce 1. Take Spring Onion OR Parsley *finely chopped
In the supermarket, they are easily recognizable as dense clumps of small, white mushrooms with long, slender stems. The Crossword Solver finds answers to American-style crosswords, British-style crosswords, general knowledge crosswords and cryptic crossword puzzles. Enter the answer length or the answer pattern to get better results. Click the answer to find similar crossword clues.
##### Instructions to make Asian Mushrooms & Garlic Mazegohan:
1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. 1. Drain the Rice and place it into the rice cooker’s inner pot. Add Chicken Stock (OR Stock of your choice) and Salt, and press ‘COOK’ button to start cooking. 1. While the Rice is cooking, prepare Mushrooms. Clean them, and cut into bite-size pieces. If you use Shimeji, cut off the bottom and tear into smaller pieces. 1. When the rice is cooked, heat Oil (OR Butter) and Garlic in a large frying pan over low heat. When aromatic, raise the heat to medium high, and cook Mushrooms. *Note: Some Mushrooms can be cooked very quickly. Please cook them accordingly. 1. When almost cooked, add Sake (Rice wine) that will help steam-cook the Mushrooms and add extra Umami. Season with Salt & Pepper, add Soy Sauce, and remove from the heat. Then add to the cooked Rice and mix to combine. 1. Sprinkle with chopped Spring Onion (OR Parsley) and serve.
Enter the answer length or the answer pattern to get better results. Click the answer to find similar crossword clues. While the Rice is cooking, prepare Mushrooms. Clean them, and cut into bite-size pieces. If you use Shimeji, cut off the bottom and tear into smaller pieces.
So that is going to wrap it up for this exceptional food asian mushrooms & garlic mazegohan recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!