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Practical Method to Homemade Tasty Cretan dakos

Hoping to eat Cretan dakos a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with clear procedures on cooking a Cretan dakos like a famous chef made.

Cretan dakos

We hope you got insight from reading it, now let's go back to cretan dakos recipe. You can have cretan dakos using 8 ingredients and 6 steps. Here is how you cook it.

To cook an extraordinary Cretan dakos, below are the materials needed:

  1. Use 3 of barley rusks.
  2. You need 2 of red tomatoes firm and ripe.
  3. Provide 50 gr of feta cheese.
  4. Prepare 2 tsp of pitted and sliced olives (green or black).
  5. Get 2 tsp of caper flowers.
  6. Prepare of some good quality olive oil.
  7. Take 1 pinch of sea salt.
  8. Take 1 pinch of oregano.

After preparing the ingridients, now you are ready to prepare your 5-star Cretan dakos by following the guidances below:

  1. Brake the rusks into rough chunks and place them in a plate..
  2. Wash and cube the tomatoes, put them on top of the rusks..
  3. Break the feta cheese in chunks on top of the tomatoes..
  4. Drizzle with some good quality olive oil..
  5. Add the sea salt, the oregano, the capers and the olives..
  6. Enjoy!.

Dakos is a nice recipe that you can use for a salad or a share plate when you have a lot of friends. A Traditional Greek Cretan Dakos (in Greek: ντάκος) is a veggie dish from the island of Crete, perfect for a light dinner! The magic behind the delicious Dakos is to use juicy, fresh. The Dakos salad, a Cretan delight. The culinary delights of Crete are as wide as the island itself.

Recipe : Cretan dakos

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Simple tips to make Cretan dakos

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