Recipe of Speedy Chunky Bacon, Shallot, Garlic & Tomato Butty
date: 2020-11-10T15:43:41.073Z
image: https://img-global.cpcdn.com/recipes/5c41a404fcd48485/751x532cq70/chunky-bacon-shallot-garlic-tomato-butty-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5c41a404fcd48485/751x532cq70/chunky-bacon-shallot-garlic-tomato-butty-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5c41a404fcd48485/751x532cq70/chunky-bacon-shallot-garlic-tomato-butty-recipe-main-photo.jpg
author: Nannie Hernandez
ratingvalue: 4.3
reviewcount: 4892
recipeingredient:
- "1 knob unsalted butter" - "1 banana shallot sliced lengthways" - "1 clove garlic thinly sliced" - "1 tsp vegetable or olive oil" - "3 rashers back bacon" - "1 vine tomato thickly sliced" - "2-3 slices pickled cucumber optional" - "2 slices granary bread"
recipeinstructions:
- "Melt the butter in one pan and gently fry the shallot and garlic, turning occasionally, until softened but not burnt. Set aside and keep warm." - "Meanwhile, in a separate pan, fry the bacon." - "When the bacon is almost ready, briefly fry the tomato slices in the first pan. The idea is to just “touch” them for a few seconds and then turn them over and repeat on t’other side." - "Place one bacon rasher on a slice of bread, then the tomato slices and garlic." - "Then add another bacon rasher and the shallot." - "Next add the third rasher of bacon and the (optional) sliced pickled cucumber. Then top it all with the second slice of bread."
categories:
- Recipe
tags:
- chunky - bacon - shallot
katakunci: chunky bacon shallot
nutrition: 202 calories
recipecuisine: American
preptime: "PT22M"
cooktime: "PT43M"
recipeyield: "4"
recipecategory: Lunch
---
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, chunky bacon, shallot, garlic & tomato butty. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
With Thousands Of Jobs To Choose From, You'll Find The Job That Makes You Love Mondays. Upload Your CV & See The Latest Job Openings With reed.co.uk. Add the chicken broth, and bring to a boil. Add the bacon, shallots, thyme and a generous pinch of salt and cook over moderate heat, stirring occasionally, until the shallots are browned and the.
Chunky Bacon, Shallot, Garlic & Tomato Butty is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chunky Bacon, Shallot, Garlic & Tomato Butty is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have chunky bacon, shallot, garlic & tomato butty using 8 ingredients and 6 steps. Here is how you can achieve it.
##### The ingredients needed to make Chunky Bacon, Shallot, Garlic & Tomato Butty:
1. Make ready 1 knob unsalted butter 1. Take 1 banana shallot, sliced lengthways 1. Take 1 clove garlic, thinly sliced 1. Prepare 1 tsp vegetable or olive oil 1. Prepare 3 rashers back bacon 1. Get 1 vine tomato, thickly sliced 1. Prepare 2-3 slices pickled cucumber (optional) 1. Make ready 2 slices granary bread
Add Brussels sprouts, shallots and garlic, seasoning with kosher salt, black pepper and paprika. Remove pan from heat, pour in heavy cream. In a small saucepan, add butter, shallots, parsley, mustard and garlic and melt over MED heat until well combined. Stir well, then pour carefully over the top of the rolls in the baking dish.
##### Instructions to make Chunky Bacon, Shallot, Garlic & Tomato Butty:
1. Melt the butter in one pan and gently fry the shallot and garlic, turning occasionally, until softened but not burnt. Set aside and keep warm. 1. Meanwhile, in a separate pan, fry the bacon. 1. When the bacon is almost ready, briefly fry the tomato slices in the first pan. The idea is to just “touch” them for a few seconds and then turn them over and repeat on t’other side. 1. Place one bacon rasher on a slice of bread, then the tomato slices and garlic. 1. Then add another bacon rasher and the shallot. 1. Next add the third rasher of bacon and the (optional) sliced pickled cucumber. Then top it all with the second slice of bread.
In a small saucepan, add butter, shallots, parsley, mustard and garlic and melt over MED heat until well combined. Stir well, then pour carefully over the top of the rolls in the baking dish. Instructions Remove cloves of roasted garlic and mash with a fork. In a medium saucepan over MED-LOW heat, add butter and melt. Pour in cream and garlic and heat to a simmer.
So that is going to wrap this up for this exceptional food chunky bacon, shallot, garlic & tomato butty recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/5c41a404fcd48485/751x532cq70/chunky-bacon-shallot-garlic-tomato-butty-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5c41a404fcd48485/751x532cq70/chunky-bacon-shallot-garlic-tomato-butty-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5c41a404fcd48485/751x532cq70/chunky-bacon-shallot-garlic-tomato-butty-recipe-main-photo.jpg
author: Nannie Hernandez
ratingvalue: 4.3
reviewcount: 4892
recipeingredient:
- "1 knob unsalted butter" - "1 banana shallot sliced lengthways" - "1 clove garlic thinly sliced" - "1 tsp vegetable or olive oil" - "3 rashers back bacon" - "1 vine tomato thickly sliced" - "2-3 slices pickled cucumber optional" - "2 slices granary bread"
recipeinstructions:
- "Melt the butter in one pan and gently fry the shallot and garlic, turning occasionally, until softened but not burnt. Set aside and keep warm." - "Meanwhile, in a separate pan, fry the bacon." - "When the bacon is almost ready, briefly fry the tomato slices in the first pan. The idea is to just “touch” them for a few seconds and then turn them over and repeat on t’other side." - "Place one bacon rasher on a slice of bread, then the tomato slices and garlic." - "Then add another bacon rasher and the shallot." - "Next add the third rasher of bacon and the (optional) sliced pickled cucumber. Then top it all with the second slice of bread."
categories:
- Recipe
tags:
- chunky - bacon - shallot
katakunci: chunky bacon shallot
nutrition: 202 calories
recipecuisine: American
preptime: "PT22M"
cooktime: "PT43M"
recipeyield: "4"
recipecategory: Lunch
---
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, chunky bacon, shallot, garlic & tomato butty. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
With Thousands Of Jobs To Choose From, You'll Find The Job That Makes You Love Mondays. Upload Your CV & See The Latest Job Openings With reed.co.uk. Add the chicken broth, and bring to a boil. Add the bacon, shallots, thyme and a generous pinch of salt and cook over moderate heat, stirring occasionally, until the shallots are browned and the.
Chunky Bacon, Shallot, Garlic & Tomato Butty is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chunky Bacon, Shallot, Garlic & Tomato Butty is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have chunky bacon, shallot, garlic & tomato butty using 8 ingredients and 6 steps. Here is how you can achieve it.
##### The ingredients needed to make Chunky Bacon, Shallot, Garlic & Tomato Butty:
1. Make ready 1 knob unsalted butter 1. Take 1 banana shallot, sliced lengthways 1. Take 1 clove garlic, thinly sliced 1. Prepare 1 tsp vegetable or olive oil 1. Prepare 3 rashers back bacon 1. Get 1 vine tomato, thickly sliced 1. Prepare 2-3 slices pickled cucumber (optional) 1. Make ready 2 slices granary bread
Add Brussels sprouts, shallots and garlic, seasoning with kosher salt, black pepper and paprika. Remove pan from heat, pour in heavy cream. In a small saucepan, add butter, shallots, parsley, mustard and garlic and melt over MED heat until well combined. Stir well, then pour carefully over the top of the rolls in the baking dish.
##### Instructions to make Chunky Bacon, Shallot, Garlic & Tomato Butty:
1. Melt the butter in one pan and gently fry the shallot and garlic, turning occasionally, until softened but not burnt. Set aside and keep warm. 1. Meanwhile, in a separate pan, fry the bacon. 1. When the bacon is almost ready, briefly fry the tomato slices in the first pan. The idea is to just “touch” them for a few seconds and then turn them over and repeat on t’other side. 1. Place one bacon rasher on a slice of bread, then the tomato slices and garlic. 1. Then add another bacon rasher and the shallot. 1. Next add the third rasher of bacon and the (optional) sliced pickled cucumber. Then top it all with the second slice of bread.
In a small saucepan, add butter, shallots, parsley, mustard and garlic and melt over MED heat until well combined. Stir well, then pour carefully over the top of the rolls in the baking dish. Instructions Remove cloves of roasted garlic and mash with a fork. In a medium saucepan over MED-LOW heat, add butter and melt. Pour in cream and garlic and heat to a simmer.
So that is going to wrap this up for this exceptional food chunky bacon, shallot, garlic & tomato butty recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!