How to Prepare Perfect HOMEMADE LEMON SLICE CANDIED:
date: 2020-06-21T08:08:50.513Z
image: https://img-global.cpcdn.com/recipes/be3091da9df32937/751x532cq70/homemade-lemon-slice-candied-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/be3091da9df32937/751x532cq70/homemade-lemon-slice-candied-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/be3091da9df32937/751x532cq70/homemade-lemon-slice-candied-recipe-main-photo.jpg
author: Chris Jones
ratingvalue: 4.7
reviewcount: 34211
recipeingredient:
- "1 cup granulated sugar" - "1 cup water" - "2 Tbsp fresh lemon juice" - "2-3 lemons sliced to 18inch thickness"
recipeinstructions:
- "In a large saucepan, combine the sugar, water and lemon juice. Bring to a boil. Reduce to a simmer (med-low) and add lemon slices in a single layer." - "Simmer over medium-low (uncovered) for 15 minutes, gently flipping once or twice during the cooking process.Transfer the lemon slices to a wire cooling rack or waxed paper and let cool." - "Store them in the refrigerator for up to 2 weeks"
categories:
- Recipe
tags:
- homemade - lemon - slice
katakunci: homemade lemon slice
nutrition: 148 calories
recipecuisine: American
preptime: "PT13M"
cooktime: "PT60M"
recipeyield: "3"
recipecategory: Dinner
---
Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, homemade lemon slice candied:. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
When liquid is clear and bubbling, reduce heat to medium-low. Add lemon slices, arranging them in one layer with tongs. Slice your lemons as thin as possible and set them aside. Do this step if you want to blanch the slices: Set up a bowl of ice water.
HOMEMADE LEMON SLICE CANDIED: is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. HOMEMADE LEMON SLICE CANDIED: is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook homemade lemon slice candied: using 4 ingredients and 3 steps. Here is how you can achieve that.
##### The ingredients needed to make HOMEMADE LEMON SLICE CANDIED::
1. Take 1 cup granulated sugar 1. Make ready 1 cup water 1. Get 2 Tbsp fresh lemon juice 1. Take 2-3 lemons sliced to 1/8-inch thickness
Transfer the lemon slices to a wire cooling rack or waxed paper and let cool. Slice the lemons into thin, neat slices. Discard the end bits, and remove the pips. In a saucepan, combine the water, sugar, salt and vanilla.
##### Instructions to make HOMEMADE LEMON SLICE CANDIED::
1. In a large saucepan, combine the sugar, water and lemon juice. Bring to a boil. Reduce to a simmer (med-low) and add lemon slices in a single layer. 1. Simmer over medium-low (uncovered) for 15 minutes, gently flipping once or twice during the cooking process.Transfer the lemon slices to a wire cooling rack or waxed paper and let cool. 1. Store them in the refrigerator for up to 2 weeks
Discard the end bits, and remove the pips. In a saucepan, combine the water, sugar, salt and vanilla. Bring to a gentle simmer, stir, and simmer, stirring a few times, until the sugar has dissolved. Remove lemon slices from syrup and lay on parchment paper. Sweet, tart, candied lemon slices make a beautiful garnish for desserts or sweet treat.
So that's going to wrap this up with this special food homemade lemon slice candied: recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/be3091da9df32937/751x532cq70/homemade-lemon-slice-candied-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/be3091da9df32937/751x532cq70/homemade-lemon-slice-candied-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/be3091da9df32937/751x532cq70/homemade-lemon-slice-candied-recipe-main-photo.jpg
author: Chris Jones
ratingvalue: 4.7
reviewcount: 34211
recipeingredient:
- "1 cup granulated sugar" - "1 cup water" - "2 Tbsp fresh lemon juice" - "2-3 lemons sliced to 18inch thickness"
recipeinstructions:
- "In a large saucepan, combine the sugar, water and lemon juice. Bring to a boil. Reduce to a simmer (med-low) and add lemon slices in a single layer." - "Simmer over medium-low (uncovered) for 15 minutes, gently flipping once or twice during the cooking process.Transfer the lemon slices to a wire cooling rack or waxed paper and let cool." - "Store them in the refrigerator for up to 2 weeks"
categories:
- Recipe
tags:
- homemade - lemon - slice
katakunci: homemade lemon slice
nutrition: 148 calories
recipecuisine: American
preptime: "PT13M"
cooktime: "PT60M"
recipeyield: "3"
recipecategory: Dinner
---
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When liquid is clear and bubbling, reduce heat to medium-low. Add lemon slices, arranging them in one layer with tongs. Slice your lemons as thin as possible and set them aside. Do this step if you want to blanch the slices: Set up a bowl of ice water.
HOMEMADE LEMON SLICE CANDIED: is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. HOMEMADE LEMON SLICE CANDIED: is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook homemade lemon slice candied: using 4 ingredients and 3 steps. Here is how you can achieve that.
##### The ingredients needed to make HOMEMADE LEMON SLICE CANDIED::
1. Take 1 cup granulated sugar 1. Make ready 1 cup water 1. Get 2 Tbsp fresh lemon juice 1. Take 2-3 lemons sliced to 1/8-inch thickness
Transfer the lemon slices to a wire cooling rack or waxed paper and let cool. Slice the lemons into thin, neat slices. Discard the end bits, and remove the pips. In a saucepan, combine the water, sugar, salt and vanilla.
##### Instructions to make HOMEMADE LEMON SLICE CANDIED::
1. In a large saucepan, combine the sugar, water and lemon juice. Bring to a boil. Reduce to a simmer (med-low) and add lemon slices in a single layer. 1. Simmer over medium-low (uncovered) for 15 minutes, gently flipping once or twice during the cooking process.Transfer the lemon slices to a wire cooling rack or waxed paper and let cool. 1. Store them in the refrigerator for up to 2 weeks
Discard the end bits, and remove the pips. In a saucepan, combine the water, sugar, salt and vanilla. Bring to a gentle simmer, stir, and simmer, stirring a few times, until the sugar has dissolved. Remove lemon slices from syrup and lay on parchment paper. Sweet, tart, candied lemon slices make a beautiful garnish for desserts or sweet treat.
So that's going to wrap this up with this special food homemade lemon slice candied: recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
