Reference to Producing Perfect Cassava crisps#themechallenge
Wishing to eat Cassava crisps#themechallenge a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with clear ways on cooking a Cassava crisps#themechallenge like a famous chef made.
We hope you got insight from reading it, now let's go back to cassava crisps#themechallenge recipe. To cook cassava crisps#themechallenge you only need 3 ingredients and 3 steps. Here is how you cook it.
To make an unforgettable Cassava crisps#themechallenge, below are the ingridients needed:
- Provide of Few sticks of cassava roots.
- Get of Oil for deep frying.
- Provide of Salt water while frying the crisps.
After readying the ingridients, next you are ready to prepare your tasty Cassava crisps#themechallenge by following the guidances below:
- Wash and peel cassava sticks,,, wash again and keep the sticks into water.
- Heat enough oil into saucepan,,,, slice cassava sticks with grater direct into hot oil after 10 seconds put 1 Tbsp of salt water,,, let fry cassava crisps until crispy or sides gets brown.
- Make all sticks similar way,,, store crisps in air tight container to keep it fresh, enjoy the cassava crisps anytime of the day.
Cassava (yuca or manioc) is a nutty flavored, starch-tuber in the spurge family (Euphorbiaceae) of plants. It thought to have originated from the South-American forests. Cassava (Manihot esculenta Crantz) crisps are increasingly popular in Kenya's urban areas. Crisps are popularly consumed as snacks outside homes and in-between meals. Cassava is the long, brown, tapered root vegetable that you'll find hiding near the sweet potatoes in Freshly fried cassava crisps are a popular African street food.
Recipe : Cassava crisps#themechallenge
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