Best Idea to Serving Extraordinary Pesto-crusted cod
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We hope you got benefit from reading it, now let's go back to pesto-crusted cod recipe. You can cook pesto-crusted cod using 6 ingredients and 5 steps. Here is how you achieve it.
To make an unforgettable Pesto-crusted cod, below are the components needed:
- Get 2 of cod loins (skinless and boneless).
- Use 8 teaspoons of fresh pesto.
- Get 6 teaspoons of bread crumbs.
- Use 1 teaspoon of olive oil.
- You need of Salt and pepper.
- Prepare of Parmesan (optional).
After readying the ingridients, now you are ready to cook your 5-star Pesto-crusted cod by following the procedures on this section:
- Drizzle the oil in a baking dish and place the fish in the dish. Season with salt and pepper..
- Spoon on the pesto..
- Cover in breadcrumbs. Top tip - if you don’t have any stale bread, place the bread in the oven for 5 mins to dry it out before making the bread crumbs..
- Cover the dish in foil and place in the oven for 20-25 mins (or until cooked through) at 180c. (Optional, add grated Parmesan before serving).
- Serve with homemade chips and crushed peas!.
Season the cod on both sides and coat each fillet in the pesto. Meanwhile, heat the remaining oil in a small saucepan.. Cod is pan-fried, covered with a savory potato crust, and baked in the oven. You can use any type of white fish fillet for this recipe, no need to buy high-quality fish, because the potato crust adds lots of. A great dinner dish of flavour-packed pesto crusted cod fillets served with a creamy eggplant mash.
Recipe : Pesto-crusted cod
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Simple tips to make Pesto-crusted cod
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