Recommendation to Serving 5-Star Chicken in white wine sauce
Wishing to eat Chicken in white wine sauce a top restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with useful instructions on preparing a Chicken in white wine sauce like a famous chef made.
We hope you got insight from reading it, now let's go back to chicken in white wine sauce recipe. You can cook chicken in white wine sauce using 8 ingredients and 4 steps. Here is how you cook it.
To prepare an unforgettable Chicken in white wine sauce, here are the ingridients needed:
- Provide 2 of chicken breasts.
- You need 1 of onion.
- Take 1 clove of garlic.
- Get 4 sprigs of thyme.
- Take 200 ml of white wine.
- Use 300 ml of cream.
- Prepare 1/2 of chicken stock cube.
- Provide 30 g of grated parmesan.
After readying the components, now you are good to prepare your appetizing Chicken in white wine sauce by following the guidances on this section:
- Cut the chicken into pieces. Fry in a bit of butter until cooked through and set aside..
- Chop the onion and garlic and fry in the same pan with some butter and the thyme sprigs..
- Add wine, cream and chicken stock and simmer for about 15 minutes, until the sauce has thickened a bit..
- Add the parmesan ans chicken to the pan and stir. Serve over some boiled rice. Enjoy!.
Add the mushrooms, bring to simmer and cook for two minutes. Pour over the wine and bring to the boil. Add the cream, bring to the boil then simmer. The poached chicken in white wine sauce absorbs all the scrumptious flavor from the creamy white wine sauce and the ingredients in that sauce. Those ingredients include a classic French staple: bacon!
Recipe : Chicken in white wine sauce
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Simple tips to make Chicken in white wine sauce
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