Good Idea to Serving Appetizing Pesto parmigiana
Wishing to dine Pesto parmigiana a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with clear instructions on cooking a Pesto parmigiana like a famous chef made.
We hope you got benefit from reading it, now let's go back to pesto parmigiana recipe. You can cook pesto parmigiana using 6 ingredients and 3 steps. Here is how you do it.
To prepare an unforgettable Pesto parmigiana, here are the materials needed:
- Get of See recipe for pesto.
- Prepare 1 of large aubergine.
- You need 250 g of mozzarella, chopped and left to drain well.
- You need of Olive oil.
- Prepare of Parmesan cheese.
- Get to taste of Salt.
After readying the components, now you are good to prepare your 5-star Pesto parmigiana by following the guidances below:
- Wash, slice and dry aubergine well using kitchen paper. Fry in a little oil until brown on both sides. Set a side and drain well on kitchen paper.
- Preheat oven to 180. Start to layer the parmigiana in an oven proof baking tray. Aubergine, pesto, mozzarella and Parmesan, sprinkle of salt.
- Continue until all ingredients are finished. Bake for about 30 to 35 minutes. Leave to rest for a while then enjoy 😊.
A classic Italian favorite changed up a bit with a panko crust, farfalle pasta, and pesto. Aubergine parmigiana is one of the most iconic Italian dishes. Aubergine parmigiana is a great appetiser or side dish. It also works really well for lunch, especially if served with a green salad. Authentic Eggplant Parmesan (Parmigiana Di Melanzane).
Recipe : Pesto parmigiana
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