Reference to Preparing Appetizing Sweet and Sour Fish Fillet
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To cook an extraordinary Sweet and Sour Fish Fillet, here are the materials needed:
- Provide 2 pcs of fish Fillet, cut into big cubes.
- Provide Half of carrot.
- Use 1 of small green bell pepper.
- Prepare of Ketchup.
- Prepare 1 of little vinegar.
- Take of Sugar.
- Take of Onion.
After readying the components, now you are ready to make your 5-star Sweet and Sour Fish Fillet by following the procedures below:
- Sauce: Mix ketchup, sugar, vinegar. Keep mixing until the sugar will dissolved. Set aside.
- Coat the Fillet with flour then fry it. Set aside.
- Stir fry onion until translucent, then add carrot. Add a little water to soften the carrot. Then add in bell pepper and the sauce. Simmer. Lastly add the fish Fillet gently mixing it. Let the Fillet absorbs the sauce. Taste it if the blending of sweet and Sour suits your taste. If not add some more sauce. Serve.
The fish is shallow-fried until super crispy and then drizzled with a rich and aromatic sauce that is loaded with colorful peppers. It's a perfect dish to serve. Sweet and sour fish happens to be my hubby's favourite, so naturally, I often cook this dish. Sweet and sour dishes are common, but when it comes to fish, many shy away because of fish bones. Deep fried fish fillet coated in super rich and aromatic sauce that is loaded with colorful pepper, they are just so hard to resist!
Recipe : Sweet and Sour Fish Fillet
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Simple tips to make Sweet and Sour Fish Fillet
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