Practical Method to Serving 5-Star Grilled Salmon Hoisin sauce
Wishing to dine Grilled Salmon Hoisin sauce a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful procedures on producing a Grilled Salmon Hoisin sauce like a famous chef made.
We hope you got benefit from reading it, now let's go back to grilled salmon hoisin sauce recipe. To cook grilled salmon hoisin sauce you only need 16 ingredients and 3 steps. Here is how you do it.
To cook an extraordinary Grilled Salmon Hoisin sauce, below are the components needed:
- Prepare 140 gm of salmon slice.
- Provide 1 pinch of black pepper.
- Provide 1 pinch of dried dragon herb.
- Get 1 pinch of piri piri chili powder.
- You need 1 pinch of salt.
- Get of Sesame seeds.
- Provide of Olive oil.
- Take of Hoisin sauce recipe.
- Take 1 dl of oyster sauce.
- Prepare 0.5 dl of light soya sauce.
- Use 1 pinch of cinnamon.
- Get 1 pinch of white pepper.
- Provide 50 gm of brown sugar.
- Get 1 pinch of salt.
- Prepare 2 tablespoon of tapioca powder (mixed with3 tablespoon water).
- Prepare 300 ml of water.
After preparing the ingridients, now you are good to prepare your tasty Grilled Salmon Hoisin sauce by following the instructions below:
- Lay the salmon on the baking tray. Add olive oil the homemade Hoisin sauce ontop the salmon then sprinkle the rest of the ingredients on the salmon. Grilled in 200° for 7min..
- For the Hoisin sauce recipe, add all the ingredients in the pot except the tapioca water. Let it boiled around 10min then add in the tapioca water, continue to stir until the sauce become thicker then is ready to glace ontop the salmon..
- Tips: Good for meat too..
Recipe : Grilled Salmon Hoisin sauce
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step by step to make Grilled Salmon Hoisin sauce
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