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Best Idea to Preparing Tasty Corn with black garlic and mango chutney butter

Wishing to eat Corn with black garlic and mango chutney butter a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear instructions on preparing a Corn with black garlic and mango chutney butter like a famous chef made.

Corn with black garlic and mango chutney butter

We hope you got insight from reading it, now let's go back to corn with black garlic and mango chutney butter recipe. You can have corn with black garlic and mango chutney butter using 5 ingredients and 5 steps. Here is how you cook it.

To cook an unforgettable Corn with black garlic and mango chutney butter, here are the components required:

  1. Prepare 6 of corn on the cob.
  2. Get 40 g of butter.
  3. You need Tablespoon of mango chutney.
  4. Prepare 4 cloves of black garlic.
  5. You need of Salt.

After readying the materials, now you are ready to make your appetizing Corn with black garlic and mango chutney butter by following the guidances below:

  1. Soak corn for about an hour in cold water..
  2. Prepare flavoured butter by roughly mixing with mango chutney and squashed/chopped black garlic. Season to taste..
  3. Roast corn on bbq for about 20 minutes..
  4. Once tender gently peel back husks and brush on flavoured butter..
  5. Then fold back husk and twist to make easy handle to hold and munch!.

Put ghee in a small pan over medium-high heat. Mango Chutney Recipe, Green Mango Chutney Black bean mango salad can be used as a topping like a salsa or you can eat it plain as a side. Browning corn in a skillet gives it a nutty, caramelized flavor that contrasts with the tartness of the mango. But brown it good--corn likes it that way.

Recipe : Corn with black garlic and mango chutney butter

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