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To prepare an unforgettable How to make Tamarind Pulp & freeze it, below are the ingridients needed:
- Use 1 of Lb/About 500 grams Imli/Tamarind.
- Take 4 Cups of water.
After preparing the components, next you are good to make your tasty How to make Tamarind Pulp & freeze it by following the instructions on this section:
- Place the Tamarind in a medium bowl..
- Pour 4 cups water. Let it soak covered overnight..
- Place a colander on top of a large bowl or measuring cup. The colander should sit nicely on the rim of the bowl so that your hands are free & the base of the colander doesn’t touch the base of the bowl in order to collect the pulp easily..
- Transfer the Tamarind along with some of the water into the colander..
- Add the rest of the water little by little & keep rubbing the Tamarind against the colander & keep squeezing out the pulp..
- Do not discard the fibers that are left after squeezing out the pulp. Make Imli ka khatta-meetha Achaar out of it..
- To freeze:.
- Pour the pulp in standard ice cube trays. Freeze overnight. Transfer the frozen cubes to a Ziplock Freezer Bag..
- Makes about 30 cubes of 2 tablespoons each..
- Don’t forget to write the date on the bag with a parmesan marker before filling the bag. Put the bag back into the freezer. Stays good up-to 12 months or so..
- Use as & when required. No need to thaw. Add it directly to your food while cooking. Melts in a few seconds..
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You can make a batch of Tamarind Pulp and store it in an airtight glass jar in the fridge for a week, to use as and when required. Tamarind Definition: The pod of a tropical tree of the containing seeds in an acidic, juicy pulp that is used to flavor a variety of foods. Recipe for making home made tamarind pulp from scratch. Making Homemade tamarind paste is very easy to make and has a very long shelf life. Here is how to do it.
Recipe : How to make Tamarind Pulp & freeze it
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