Practical Way to Producing Perfect Siomay/Shumay

Wishing to eat Siomay/Shumay a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful instructions on preparing a Siomay/Shumay like a famous chef made.

We hope you got insight from reading it, now let's go back to siomay/shumay recipe. You can cook siomay/shumay using 17 ingredients and 6 steps. Here is how you cook that.

To prepare an unforgettable Siomay/Shumay, below are the components needed:

1. Take 300 gr of Chicken mince.
2. Get 100 gr of prawn mince.
3. Prepare 1 cans of tuna (110 gr) - no liquid.
4. Provide 7 tbsp of tapioca flour.
5. You need 1 tbsp of all purpose flour.
6. You need 1 of white egg.
7. Prepare 2-3 of spring onions slice thinly.
8. Prepare 3 tsp of garlic.
9. You need 1 tbsp of soya sauce.
10. Use 1 tbsp of oyster sauce.
11. You need 1 tbsp of sesame sauce.
12. You need 2 tsp of knorr chicken.
13. Use 1,5 tsp of white pepper.
14. Provide 1 tbsp of sugar.
15. Use 1 tbsp of salt or to taste.
16. Use 75 gr of labusiam - optional (steam, shreeded/mashed).
17. Take of dimsum wrapper (optional).

After readying the ingridients, next you are good to make your tasty Siomay/Shumay by following the instructions on this section:

1. Chopped prawn really small. set aside..
2. Blend mince chicken and fish till really smooth. put the white egg and really blends well. if you used labusiam, put them here now. blends well.
3. Add the tapioca and flour little by little. add the rest of the sauces, salt, sugar, knorr and white pepper. blends well. This should now make a paste, it should be easy enough to make a ball us.
4. 2 ways: first - steamed. using the wrapper (or not), put a table spoon in the middle of the wrapper, make shumay and steamed for 30 minutes.
5. Second way - boil a pan of hot water, put a splash of oil and make a ball with 2 spoons, put into the boiling water just till it has it shape and move it to the steamer. steamed for about 20-30 minutes..
6. NOTE: we can use tofu. (cut square the tofu, take out the inside, and filled with siomay) This will freeze well..

It is considered a light meal that is similar to the Chinese Dim Sum, but is cone shaped. Lihat juga resep Siomay ayam enak lainnya..(Dim Sum, Shumai, Shu Mai, shaomai, siomay, siomai, 烧卖,焼売, シュウマイ, Anko Shumai. Delivery order untuk Jakarta dan sekitarnya, ongkos. Adonan siomay, bisa langsung dibentuk bulat. Siapkan panci dan rebus air hingga Siapkan piring lalu potong-potong Siomay di atasnya, selajutnya siram dengan Bumbu.

Recipe : Siomay/Shumay

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step by step to make Siomay/Shumay

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