Recipe of Homemade Beef Simmered In Beer
date: 2020-10-14T10:58:25.266Z
image: https://img-global.cpcdn.com/recipes/5891285343797248/751x532cq70/beef-simmered-in-beer-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5891285343797248/751x532cq70/beef-simmered-in-beer-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5891285343797248/751x532cq70/beef-simmered-in-beer-recipe-main-photo.jpg
author: Angel Zimmerman
ratingvalue: 4.6
reviewcount: 20801
recipeingredient:
- "1 kg A block of beef belly shin etc" - "2 to 3 Onion" - "200 ml Canned tomatoes with the juice" - "500 ml Beer not a very dry one" - "66 ml Water" - "1 tbsp Brown sugar" - "1 tbsp Dijon mustard" - "1 cube Beef or chicken stock cube" - "1 Bay leaf" - "1 Olive oil" - "1 Plain flour" - "1 Salt and pepper" - " Accompaniments" - "1 Broccoli potatoes etc"
recipeinstructions:
- "Cut the beef into 6 cm cubes, and season with salt and pepper." - "Slice the onions as thinly as possible, and saute patiently in olive oil until golden brown. Set aside." - "Put the pan you sauteed the onions in back on the heat with some more olive oil. Dust the beef cubes with flour and brown in the pan." - "Add the onions back in the pan with the canned tomatoes, beer, water, brown sugar, mustard and soup stock cube." - "Bring to a boil over high heat. When the beer foam has died down skim off the scum diligently. Add the bay leaf and simmer for about 3 minutes." - "Stir occasionally, and simmer until you think it looks right to you. Season with salt and pepper. Turn off the heat and leave to rest for a full day before serving." - "Boil the accompaniments, such as broccoli and potatoes." - "For the mashed potatoes, see. For the saffron rice, see. I used these as accompaniments here."
categories:
- Recipe
tags:
- beef - simmered - in
katakunci: beef simmered in
nutrition: 135 calories
recipecuisine: American
preptime: "PT12M"
cooktime: "PT33M"
recipeyield: "1"
recipecategory: Lunch
---
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef simmered in beer. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Season the beef with salt and pepper, then dredge in flour to coat. Heat the oil in a large pot over medium-high heat. When the oil is hot, add the meat, and cook until browned on all sides, turning as needed. Remove the meat from the pot, and set aside.
Beef Simmered In Beer is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Beef Simmered In Beer is something that I've loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have beef simmered in beer using 14 ingredients and 8 steps. Here is how you cook it.
##### The ingredients needed to make Beef Simmered In Beer:
1. Prepare 1 kg A block of beef (belly, shin, etc.) 1. Get 2 to 3 Onion 1. Take 200 ml Canned tomatoes (with the juice) 1. Prepare 500 ml Beer (not a very dry one) 1. Prepare 66 ml Water 1. Take 1 tbsp Brown sugar 1. Prepare 1 tbsp Dijon mustard 1. Get 1 cube Beef or chicken stock cube 1. Make ready 1 Bay leaf 1. Get 1 Olive oil 1. Get 1 Plain flour 1. Get 1 Salt and pepper 1. Prepare Accompaniments: 1. Take 1 Broccoli, potatoes, etc.
Saute everything until the spices become fragrant (just a couple of minutes). Method Place the beef, stock cube, water, beer, carrot, onion, sugar, salt, pepper and tomato purée into a saucepan and bring to the boil. Keep checking the meat and do not overcook it or it will be dry and stringy. Beer Simmered Beef Bratwurst Fall is in the air and while we aren't lining up in many festival tents dressed in our finest lederhosen this year. we can still get our BRATWURST on!
##### Instructions to make Beef Simmered In Beer:
1. Cut the beef into 6 cm cubes, and season with salt and pepper. 1. Slice the onions as thinly as possible, and saute patiently in olive oil until golden brown. Set aside. 1. Put the pan you sauteed the onions in back on the heat with some more olive oil. Dust the beef cubes with flour and brown in the pan. 1. Add the onions back in the pan with the canned tomatoes, beer, water, brown sugar, mustard and soup stock cube. 1. Bring to a boil over high heat. When the beer foam has died down skim off the scum diligently. Add the bay leaf and simmer for about 3 minutes. 1. Stir occasionally, and simmer until you think it looks right to you. Season with salt and pepper. Turn off the heat and leave to rest for a full day before serving. 1. Boil the accompaniments, such as broccoli and potatoes. 1. For the mashed potatoes, see. For the saffron rice, see. I used these as accompaniments here.
Keep checking the meat and do not overcook it or it will be dry and stringy. Beer Simmered Beef Bratwurst Fall is in the air and while we aren't lining up in many festival tents dressed in our finest lederhosen this year. we can still get our BRATWURST on! Perfect for beer simmering and serving up with lacto-fermented sauerkraut, mustard, and a festive stein of your favorite brew! Beer-Simmered Bratwurst, Sauerkraut, Roasted Potatoes and Carrots…Yum! Cut the slab of ribs into sections that fit into the Crock-Pot.
So that's going to wrap it up for this exceptional food beef simmered in beer recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/5891285343797248/751x532cq70/beef-simmered-in-beer-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5891285343797248/751x532cq70/beef-simmered-in-beer-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5891285343797248/751x532cq70/beef-simmered-in-beer-recipe-main-photo.jpg
author: Angel Zimmerman
ratingvalue: 4.6
reviewcount: 20801
recipeingredient:
- "1 kg A block of beef belly shin etc" - "2 to 3 Onion" - "200 ml Canned tomatoes with the juice" - "500 ml Beer not a very dry one" - "66 ml Water" - "1 tbsp Brown sugar" - "1 tbsp Dijon mustard" - "1 cube Beef or chicken stock cube" - "1 Bay leaf" - "1 Olive oil" - "1 Plain flour" - "1 Salt and pepper" - " Accompaniments" - "1 Broccoli potatoes etc"
recipeinstructions:
- "Cut the beef into 6 cm cubes, and season with salt and pepper." - "Slice the onions as thinly as possible, and saute patiently in olive oil until golden brown. Set aside." - "Put the pan you sauteed the onions in back on the heat with some more olive oil. Dust the beef cubes with flour and brown in the pan." - "Add the onions back in the pan with the canned tomatoes, beer, water, brown sugar, mustard and soup stock cube." - "Bring to a boil over high heat. When the beer foam has died down skim off the scum diligently. Add the bay leaf and simmer for about 3 minutes." - "Stir occasionally, and simmer until you think it looks right to you. Season with salt and pepper. Turn off the heat and leave to rest for a full day before serving." - "Boil the accompaniments, such as broccoli and potatoes." - "For the mashed potatoes, see. For the saffron rice, see. I used these as accompaniments here."
categories:
- Recipe
tags:
- beef - simmered - in
katakunci: beef simmered in
nutrition: 135 calories
recipecuisine: American
preptime: "PT12M"
cooktime: "PT33M"
recipeyield: "1"
recipecategory: Lunch
---
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef simmered in beer. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Season the beef with salt and pepper, then dredge in flour to coat. Heat the oil in a large pot over medium-high heat. When the oil is hot, add the meat, and cook until browned on all sides, turning as needed. Remove the meat from the pot, and set aside.
Beef Simmered In Beer is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Beef Simmered In Beer is something that I've loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have beef simmered in beer using 14 ingredients and 8 steps. Here is how you cook it.
##### The ingredients needed to make Beef Simmered In Beer:
1. Prepare 1 kg A block of beef (belly, shin, etc.) 1. Get 2 to 3 Onion 1. Take 200 ml Canned tomatoes (with the juice) 1. Prepare 500 ml Beer (not a very dry one) 1. Prepare 66 ml Water 1. Take 1 tbsp Brown sugar 1. Prepare 1 tbsp Dijon mustard 1. Get 1 cube Beef or chicken stock cube 1. Make ready 1 Bay leaf 1. Get 1 Olive oil 1. Get 1 Plain flour 1. Get 1 Salt and pepper 1. Prepare Accompaniments: 1. Take 1 Broccoli, potatoes, etc.
Saute everything until the spices become fragrant (just a couple of minutes). Method Place the beef, stock cube, water, beer, carrot, onion, sugar, salt, pepper and tomato purée into a saucepan and bring to the boil. Keep checking the meat and do not overcook it or it will be dry and stringy. Beer Simmered Beef Bratwurst Fall is in the air and while we aren't lining up in many festival tents dressed in our finest lederhosen this year. we can still get our BRATWURST on!
##### Instructions to make Beef Simmered In Beer:
1. Cut the beef into 6 cm cubes, and season with salt and pepper. 1. Slice the onions as thinly as possible, and saute patiently in olive oil until golden brown. Set aside. 1. Put the pan you sauteed the onions in back on the heat with some more olive oil. Dust the beef cubes with flour and brown in the pan. 1. Add the onions back in the pan with the canned tomatoes, beer, water, brown sugar, mustard and soup stock cube. 1. Bring to a boil over high heat. When the beer foam has died down skim off the scum diligently. Add the bay leaf and simmer for about 3 minutes. 1. Stir occasionally, and simmer until you think it looks right to you. Season with salt and pepper. Turn off the heat and leave to rest for a full day before serving. 1. Boil the accompaniments, such as broccoli and potatoes. 1. For the mashed potatoes, see. For the saffron rice, see. I used these as accompaniments here.
Keep checking the meat and do not overcook it or it will be dry and stringy. Beer Simmered Beef Bratwurst Fall is in the air and while we aren't lining up in many festival tents dressed in our finest lederhosen this year. we can still get our BRATWURST on! Perfect for beer simmering and serving up with lacto-fermented sauerkraut, mustard, and a festive stein of your favorite brew! Beer-Simmered Bratwurst, Sauerkraut, Roasted Potatoes and Carrots…Yum! Cut the slab of ribs into sections that fit into the Crock-Pot.
So that's going to wrap it up for this exceptional food beef simmered in beer recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!