Fast Guide to Preparing 5-Star Kaddu Chana dal

Wishing to dine Kaddu Chana dal a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear procedures on preparing a Kaddu Chana dal like a famous chef made.

We hope you got benefit from reading it, now let's go back to kaddu chana dal recipe. You can cook kaddu chana dal using 14 ingredients and 3 steps. Here is how you do it.

To make an extraordinary Kaddu Chana dal, here are the materials needed:

1. Get Half of cup chanay ki dal(soaked for 4 to 5 hrs before).
2. Provide of Aik Kaddu medium sized (cut in small cubes).
3. Use 1 of large pyaz thinly sliced.
4. Take of Aik large sized tomato thinly sliced.
5. Use 1 of tblspn ginger garlic paste.
6. Prepare 2-3 of tspn dahi.
7. Get 1/2 of tspn pisi lal mirch.
8. Provide 1/2 of tspn nmk.
9. You need 1/4 of rth tspn kutti lal mirch.
10. You need 2 pinch of haldi.
11. Use 1 of tspn kutta dhania.
12. Take 1/2 of tspn kutta zeera.
13. Get Half of tspn mix sabat grm masala.
14. Get 1/4 of rth tspn Pisa grm masala.

After preparing the ingridients, next you are ready to prepare your tasty Kaddu Chana dal by following the procedures on this section:

1. In a pan add oil and pyaz and fry them when translucent add mix grm masala and fry untill lite goldn now add ginger garlic paste add 3 tblspn water and cvr the pan.
2. After a minute add nmk mirch kuti and pisi both haldi zeera dhania and mix and fry the masala Pani ke cheetay dy ke masala fry krty rhain then add dahi and tomato and cvr it so that tomatoes soft ho Jain after two min mix and fry achay se masala bhoon lain.
3. Then add dal and Kaddu mix them in masala and then add enough water ke dal and Kaddu gal jain dam dainy sy phly add grm masala aur20 25 min baad check Kar lain mzydar Kaddu dal chana LL b ready.

Dalcha is traditionally served with the rice dish called bagara khana. Chana dal recipe - Simple, healthy, delicious and quick to make chana dal fry. Dal is one of the most basic Chana dal recipe - Delicious, spicy and healthy dal recipe made with skinned split chickpeas. This Chana Dal Fry is an easy and tasty chana dal recipe that you will like. The flavors & taste of this chana dal fry is North Indian and the preparation is like the way we make in punjabi households.

Recipe : Kaddu Chana dal

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step by step to make Kaddu Chana dal

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