Half an Hour to Serving Extraordinary Chicken and Wild Garlic Risotto

Wishing to dine Chicken and Wild Garlic Risotto a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear procedures on producing a Chicken and Wild Garlic Risotto like a famous chef made.

We hope you got benefit from reading it, now let's go back to chicken and wild garlic risotto recipe. To cook chicken and wild garlic risotto you only need 10 ingredients and 7 steps. Here is how you do it.

To make an extraordinary Chicken and Wild Garlic Risotto, here are the ingridients needed:

1. Provide 50 g of Chrorizo, Diced (7 syns).
2. Provide 2 of Chicken Breasts, Diced.
3. You need 1 of Onion Diced.
4. Take 1 of Roasted Red Pepper.
5. Provide 400 g of Risotto Rice.
6. Get 1 litre of Chicken Stock.
7. Provide 100 g of Tomato Puree (about 6 tbsp).
8. Get 1 tbsp of Paprika.
9. Provide Pinch of Saffron.
10. Provide of Wild Garlic.

After readying the components, next you are ready to prepare your tasty Chicken and Wild Garlic Risotto by following the procedures below:

1. Fry the diced chorizo until lightly browned and there is a thin layer of oil covering the wok/pan. Remove and set aside. If at any point the pan seems dry, add a few squirts of Frylight to oil..
2. Fry off the diced chicken until lightly browned. Add to the Chorizo and set aside..
3. Add the diced onion to the pan and fry until softened, add the roast pepper and stir for 30 seconds..
4. Add the rice to the pan, mix to coat and stir for 30 seconds. At this point add the chicken stock to the pan..
5. Add the tomato puree, paprika and saffron and stir to combine..
6. Once the rice has started to swell, add the Chorizo and chicken back to the pan..
7. Stir regularly and cook the rice to taste. Season to taste and serve with wild garlic. Finely chop the leaves and sprinkle on top, garnish with a head of flowers which is also edible. If wild garlic is not available, add a diced glove of garlic to the pan at step 3..

This recipe could be used as a base for many a risotto, with the ingredients depending on the season. When using fresh. by Mary Berry. Risotto is such a quick and easy dish: the creamy rice is complemented here by the salmon and peas. Be careful not to overcook it, though, or it will be stodgy. Cook and stir orzo or risotto rice until golden brown.

Recipe : Chicken and Wild Garlic Risotto

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