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Variety to Cooking Perfect Chana Dal Vada

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Chana Dal Vada

We hope you got insight from reading it, now let's go back to chana dal vada recipe. You can cook chana dal vada using 11 ingredients and 12 steps. Here is how you do it.

To make an unforgettable Chana Dal Vada, below are the components needed:

  1. Get 1 cup of Chana dal.
  2. Use 1 of finally chopped onion.
  3. Get 1/2 inch of piece ginger.
  4. Prepare leaves of Few curry.
  5. Take 1 teaspoon of cumin seeds.
  6. Get 2 of green chillies.
  7. Take handful of Chopped coriander.
  8. Use to taste of Salt according.
  9. Prepare 1 teaspoon of red chilli powder.
  10. Provide 1/2 teaspoon of asafoetida.
  11. Take as required of Oil for frying.

After readying the components, now you are good to cook your tasty Chana Dal Vada by following the procedures on this section:

  1. Clean, wash and soak the chana dal in water for four hours..
  2. Drain the chana dal very well. There should be no water in the dal..
  3. Take two tablespoons soaked dal and keep aside..
  4. Add soaked chana dal in a mixer jar along with ginger, green chillies, curry leaves and cumin seeds and blend to a thick coarse paste without using water..
  5. Transfer the dal mixture in a bowl..
  6. Add salt, red chilli powder, chana dal and asafoetida in it. Mix well..
  7. Heat oil in a pan..
  8. Divide the mixture in to equal portions & roll each portion into round shape..
  9. Press these balls between your palm..
  10. Deep fry the vadas on medium flame, till they turn golden brown in colour..
  11. Drain it on absorbent paper..
  12. Serve with tomato sauce or green chutney..

They are super crispy & taste Yum. It is a savory fried snack from South India. Crispy chana dal vada gets beautifully paired up with coconut chutney, sambar, and hot tea. You can also serve it with tomato sauce. Remove ¼ cup of soaked and drained chana dal in a bowl and keep aside.

Recipe : Chana Dal Vada

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