Steps to Prepare Favorite Psyllium Husk Shortbread with Dry Fruit
date: 2020-10-03T03:21:13.757Z
image: https://img-global.cpcdn.com/recipes/d66be8f157bbc351/751x532cq70/psyllium-husk-shortbread-with-dry-fruit-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/d66be8f157bbc351/751x532cq70/psyllium-husk-shortbread-with-dry-fruit-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/d66be8f157bbc351/751x532cq70/psyllium-husk-shortbread-with-dry-fruit-recipe-main-photo.jpg
author: Raymond Wood
ratingvalue: 4.7
reviewcount: 36872
recipeingredient:
- "160 grams Butter or Oil" - "80 grams Sugar" - "200 grams Flour" - "60 grams Potato Starch" - "20 grams Psyllium Husk" - "20-40 grams Your Favorite Dry Fruits Recommend Cranberry"
recipeinstructions:
- "Put the butter in a heat resistant bowl and wrap. Heat it in microwave for 30 seconds to soften. Add the Sugar and mix well." - "Sift the flour into the bowl. Knead the dough." - "Add the psyllium husk and knead well." - "Cut the dry fruit into your favorite size. Add it and knead well. Roll out to a thickness of about 1cm thick. Cover it wrap and keep it in refrigerator for 30 minutes." - "Cut the dough into your favorite size. Bake it at 150℃ over for 20-25 minutes." - "I tried to make to use mango & cranberry. My family like cranberry one."
categories:
- Recipe
tags:
- psyllium - husk - shortbread
katakunci: psyllium husk shortbread
nutrition: 152 calories
recipecuisine: American
preptime: "PT11M"
cooktime: "PT33M"
recipeyield: "1"
recipecategory: Dessert
---
Psyllium Husk Shortbread with Dry Fruit is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Psyllium Husk Shortbread with Dry Fruit is something which I have loved my entire life. They are nice and they look wonderful.
We stock a wide range of individually wrapped biscuits from top brands. Psyllium Husk Shortbread with Dry Fruit Psyllium Husk is good for your health! Put the butter in a heat resistant bowl and wrap. Add the Sugar and mix well.
To begin with this particular recipe, we must prepare a few ingredients. You can cook psyllium husk shortbread with dry fruit using 6 ingredients and 6 steps. Here is how you cook that.
##### The ingredients needed to make Psyllium Husk Shortbread with Dry Fruit:
1. Take 160 grams Butter (or Oil) 1. Take 80 grams Sugar 1. Get 200 grams Flour 1. Prepare 60 grams Potato Starch 1. Make ready 20 grams Psyllium Husk 1. Make ready 20-40 grams Your Favorite Dry Fruits (Recommend Cranberry)
Add the psyllium husk and knead well. Cut the dry fruit into your favorite size. Psyllium Husk Shortbread with Dry Fruit Psyllium Husk is good for your health! Put the butter in a heat resistant bowl and wrap.
##### Instructions to make Psyllium Husk Shortbread with Dry Fruit:
1. Put the butter in a heat resistant bowl and wrap. Heat it in microwave for 30 seconds to soften. Add the Sugar and mix well. 1. Sift the flour into the bowl. Knead the dough. 1. Add the psyllium husk and knead well. 1. Cut the dry fruit into your favorite size. Add it and knead well. Roll out to a thickness of about 1cm thick. Cover it wrap and keep it in refrigerator for 30 minutes. 1. Cut the dough into your favorite size. Bake it at 150℃ over for 20-25 minutes. 1. I tried to make to use mango & cranberry. My family like cranberry one.
Psyllium Husk Shortbread with Dry Fruit Psyllium Husk is good for your health! Put the butter in a heat resistant bowl and wrap. Add the Sugar and mix well. Sift the flour into the bowl. Psyllium Husk Shortbread with Dry Fruit step by step.
So that's going to wrap this up with this special food psyllium husk shortbread with dry fruit recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/d66be8f157bbc351/751x532cq70/psyllium-husk-shortbread-with-dry-fruit-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/d66be8f157bbc351/751x532cq70/psyllium-husk-shortbread-with-dry-fruit-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/d66be8f157bbc351/751x532cq70/psyllium-husk-shortbread-with-dry-fruit-recipe-main-photo.jpg
author: Raymond Wood
ratingvalue: 4.7
reviewcount: 36872
recipeingredient:
- "160 grams Butter or Oil" - "80 grams Sugar" - "200 grams Flour" - "60 grams Potato Starch" - "20 grams Psyllium Husk" - "20-40 grams Your Favorite Dry Fruits Recommend Cranberry"
recipeinstructions:
- "Put the butter in a heat resistant bowl and wrap. Heat it in microwave for 30 seconds to soften. Add the Sugar and mix well." - "Sift the flour into the bowl. Knead the dough." - "Add the psyllium husk and knead well." - "Cut the dry fruit into your favorite size. Add it and knead well. Roll out to a thickness of about 1cm thick. Cover it wrap and keep it in refrigerator for 30 minutes." - "Cut the dough into your favorite size. Bake it at 150℃ over for 20-25 minutes." - "I tried to make to use mango & cranberry. My family like cranberry one."
categories:
- Recipe
tags:
- psyllium - husk - shortbread
katakunci: psyllium husk shortbread
nutrition: 152 calories
recipecuisine: American
preptime: "PT11M"
cooktime: "PT33M"
recipeyield: "1"
recipecategory: Dessert
---
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, psyllium husk shortbread with dry fruit. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Psyllium Husk Shortbread with Dry Fruit is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Psyllium Husk Shortbread with Dry Fruit is something which I have loved my entire life. They are nice and they look wonderful.
We stock a wide range of individually wrapped biscuits from top brands. Psyllium Husk Shortbread with Dry Fruit Psyllium Husk is good for your health! Put the butter in a heat resistant bowl and wrap. Add the Sugar and mix well.
To begin with this particular recipe, we must prepare a few ingredients. You can cook psyllium husk shortbread with dry fruit using 6 ingredients and 6 steps. Here is how you cook that.
##### The ingredients needed to make Psyllium Husk Shortbread with Dry Fruit:
1. Take 160 grams Butter (or Oil) 1. Take 80 grams Sugar 1. Get 200 grams Flour 1. Prepare 60 grams Potato Starch 1. Make ready 20 grams Psyllium Husk 1. Make ready 20-40 grams Your Favorite Dry Fruits (Recommend Cranberry)
Add the psyllium husk and knead well. Cut the dry fruit into your favorite size. Psyllium Husk Shortbread with Dry Fruit Psyllium Husk is good for your health! Put the butter in a heat resistant bowl and wrap.
##### Instructions to make Psyllium Husk Shortbread with Dry Fruit:
1. Put the butter in a heat resistant bowl and wrap. Heat it in microwave for 30 seconds to soften. Add the Sugar and mix well. 1. Sift the flour into the bowl. Knead the dough. 1. Add the psyllium husk and knead well. 1. Cut the dry fruit into your favorite size. Add it and knead well. Roll out to a thickness of about 1cm thick. Cover it wrap and keep it in refrigerator for 30 minutes. 1. Cut the dough into your favorite size. Bake it at 150℃ over for 20-25 minutes. 1. I tried to make to use mango & cranberry. My family like cranberry one.
Psyllium Husk Shortbread with Dry Fruit Psyllium Husk is good for your health! Put the butter in a heat resistant bowl and wrap. Add the Sugar and mix well. Sift the flour into the bowl. Psyllium Husk Shortbread with Dry Fruit step by step.
So that's going to wrap this up with this special food psyllium husk shortbread with dry fruit recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
