Recipe of Favorite Slow cooker cheesy macaroni with smoked haddock
date: 2020-05-29T15:16:26.921Z
image: https://img-global.cpcdn.com/recipes/5bb4bbbfb8c4426a/751x532cq70/slow-cooker-cheesy-macaroni-with-smoked-haddock-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5bb4bbbfb8c4426a/751x532cq70/slow-cooker-cheesy-macaroni-with-smoked-haddock-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5bb4bbbfb8c4426a/751x532cq70/slow-cooker-cheesy-macaroni-with-smoked-haddock-recipe-main-photo.jpg
author: Janie Reeves
ratingvalue: 5
reviewcount: 43447
recipeingredient:
- "200 g macaroni" - "1 tbs olive oil" - "1 onion chopped" - "50 g butter" - "50 g flour" - "450 ml milk" - "450 ml fish stock" - "175 g chedder cheese grated" - "500 g smoked haddock cut into 25cm slices" - "200 g canned sweetcorn" - "125 g spinach" - " salt and pepper" - " cherry tomatoes to serve"
recipeinstructions:
- "Tip macaroni into a bowl, cover with plenty of boiling water and leave to stand for 10 mins while you prepare the rest of the dish." - "Heat oil in the saucepan, add the onion and fry gently, stirring, for 5 mins. Add the butter and when melted stir in the flour. Gradually mix in the milk and bring to the boil. Stir in the stock, 125g of the cheese and a little salt and pepper and bring to the boil stirring." - "Drain the macaroni and add to the slow cooker pot with the haddock and sweetcorn. Pour over the sauce and stir together. Cover with the lid and cook on low for 2-3 hours" - "Stir in the spinach, replace the lid and cook on low for 15 mins. Lift the pot out and stir in the remaining cheese. Serve with tomatoes."
categories:
- Recipe
tags:
- slow - cooker - cheesy
katakunci: slow cooker cheesy
nutrition: 165 calories
recipecuisine: American
preptime: "PT19M"
cooktime: "PT58M"
recipeyield: "2"
recipecategory: Dessert
---
Slow cooker cheesy macaroni with smoked haddock is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are fine and they look wonderful. Slow cooker cheesy macaroni with smoked haddock is something that I've loved my whole life.
Modern And Colorful Products For Your Kitchen And Home, Let's Innovate. Don't Miss Out On Black Friday Sale. Add the butter and when melted stir in the flour. Gradually mix in the milk and bring to the boil.
To get started with this recipe, we have to first prepare a few components. You can cook slow cooker cheesy macaroni with smoked haddock using 13 ingredients and 4 steps. Here is how you cook that.
##### The ingredients needed to make Slow cooker cheesy macaroni with smoked haddock:
1. Prepare 200 g macaroni 1. Get 1 tbs olive oil 1. Get 1 onion (chopped) 1. Get 50 g butter 1. Take 50 g flour 1. Take 450 ml milk 1. Make ready 450 ml fish stock 1. Take 175 g chedder cheese (grated) 1. Prepare 500 g smoked haddock (cut into 2.5cm slices) 1. Prepare 200 g canned sweetcorn 1. Make ready 125 g spinach 1. Make ready salt and pepper 1. Take cherry tomatoes (to serve)
One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Add the butter and when melted stir in the flour.
##### Instructions to make Slow cooker cheesy macaroni with smoked haddock:
1. Tip macaroni into a bowl, cover with plenty of boiling water and leave to stand for 10 mins while you prepare the rest of the dish. 1. Heat oil in the saucepan, add the onion and fry gently, stirring, for 5 mins. Add the butter and when melted stir in the flour. Gradually mix in the milk and bring to the boil. Stir in the stock, 125g of the cheese and a little salt and pepper and bring to the boil stirring. 1. Drain the macaroni and add to the slow cooker pot with the haddock and sweetcorn. Pour over the sauce and stir together. Cover with the lid and cook on low for 2-3 hours 1. Stir in the spinach, replace the lid and cook on low for 15 mins. Lift the pot out and stir in the remaining cheese. Serve with tomatoes.
This is gonna smell and look delicious. Add the butter and when melted stir in the flour. Pour into a large ovenproof dish and top with the rest of the cheese. Place the smoked haddock in a shallow pan, cover with the milk and add the bay leaves and seasoning. Lift the smoked haddock out to a plate and break up into chunky pieces.
So that's going to wrap this up with this special food slow cooker cheesy macaroni with smoked haddock recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/5bb4bbbfb8c4426a/751x532cq70/slow-cooker-cheesy-macaroni-with-smoked-haddock-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5bb4bbbfb8c4426a/751x532cq70/slow-cooker-cheesy-macaroni-with-smoked-haddock-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5bb4bbbfb8c4426a/751x532cq70/slow-cooker-cheesy-macaroni-with-smoked-haddock-recipe-main-photo.jpg
author: Janie Reeves
ratingvalue: 5
reviewcount: 43447
recipeingredient:
- "200 g macaroni" - "1 tbs olive oil" - "1 onion chopped" - "50 g butter" - "50 g flour" - "450 ml milk" - "450 ml fish stock" - "175 g chedder cheese grated" - "500 g smoked haddock cut into 25cm slices" - "200 g canned sweetcorn" - "125 g spinach" - " salt and pepper" - " cherry tomatoes to serve"
recipeinstructions:
- "Tip macaroni into a bowl, cover with plenty of boiling water and leave to stand for 10 mins while you prepare the rest of the dish." - "Heat oil in the saucepan, add the onion and fry gently, stirring, for 5 mins. Add the butter and when melted stir in the flour. Gradually mix in the milk and bring to the boil. Stir in the stock, 125g of the cheese and a little salt and pepper and bring to the boil stirring." - "Drain the macaroni and add to the slow cooker pot with the haddock and sweetcorn. Pour over the sauce and stir together. Cover with the lid and cook on low for 2-3 hours" - "Stir in the spinach, replace the lid and cook on low for 15 mins. Lift the pot out and stir in the remaining cheese. Serve with tomatoes."
categories:
- Recipe
tags:
- slow - cooker - cheesy
katakunci: slow cooker cheesy
nutrition: 165 calories
recipecuisine: American
preptime: "PT19M"
cooktime: "PT58M"
recipeyield: "2"
recipecategory: Dessert
---
Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, slow cooker cheesy macaroni with smoked haddock. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Slow cooker cheesy macaroni with smoked haddock is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are fine and they look wonderful. Slow cooker cheesy macaroni with smoked haddock is something that I've loved my whole life.
Modern And Colorful Products For Your Kitchen And Home, Let's Innovate. Don't Miss Out On Black Friday Sale. Add the butter and when melted stir in the flour. Gradually mix in the milk and bring to the boil.
To get started with this recipe, we have to first prepare a few components. You can cook slow cooker cheesy macaroni with smoked haddock using 13 ingredients and 4 steps. Here is how you cook that.
##### The ingredients needed to make Slow cooker cheesy macaroni with smoked haddock:
1. Prepare 200 g macaroni 1. Get 1 tbs olive oil 1. Get 1 onion (chopped) 1. Get 50 g butter 1. Take 50 g flour 1. Take 450 ml milk 1. Make ready 450 ml fish stock 1. Take 175 g chedder cheese (grated) 1. Prepare 500 g smoked haddock (cut into 2.5cm slices) 1. Prepare 200 g canned sweetcorn 1. Make ready 125 g spinach 1. Make ready salt and pepper 1. Take cherry tomatoes (to serve)
One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Add the butter and when melted stir in the flour.
##### Instructions to make Slow cooker cheesy macaroni with smoked haddock:
1. Tip macaroni into a bowl, cover with plenty of boiling water and leave to stand for 10 mins while you prepare the rest of the dish. 1. Heat oil in the saucepan, add the onion and fry gently, stirring, for 5 mins. Add the butter and when melted stir in the flour. Gradually mix in the milk and bring to the boil. Stir in the stock, 125g of the cheese and a little salt and pepper and bring to the boil stirring. 1. Drain the macaroni and add to the slow cooker pot with the haddock and sweetcorn. Pour over the sauce and stir together. Cover with the lid and cook on low for 2-3 hours 1. Stir in the spinach, replace the lid and cook on low for 15 mins. Lift the pot out and stir in the remaining cheese. Serve with tomatoes.
This is gonna smell and look delicious. Add the butter and when melted stir in the flour. Pour into a large ovenproof dish and top with the rest of the cheese. Place the smoked haddock in a shallow pan, cover with the milk and add the bay leaves and seasoning. Lift the smoked haddock out to a plate and break up into chunky pieces.
So that's going to wrap this up with this special food slow cooker cheesy macaroni with smoked haddock recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
