Recipe of Super Quick Homemade Native Jollof Rice
date: 2020-10-10T12:44:44.594Z
image: https://img-global.cpcdn.com/recipes/af7320a5a70ffef7/751x532cq70/native-jollof-rice-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/af7320a5a70ffef7/751x532cq70/native-jollof-rice-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/af7320a5a70ffef7/751x532cq70/native-jollof-rice-recipe-main-photo.jpg
author: Christina Garza
ratingvalue: 4.7
reviewcount: 42911
recipeingredient:
- "4 cups rice" - "1/2 cup palm oil 2 tablespoons more" - "3 tomatoes" - "5 scotch bonnet" - "7 cayenne pepper" - " Small fresh ginger" - "2 onions 1 more chopped" - "3 smoked fish shredded" - "1 Chopped Cowskin optional" - "3 longGreen beansoptional" - "2 tablespoons locust bean" - "3 tablespoons Crayfish" - " Scent leaves or any vegetable of ur choice" - " Thyme" - " Nutmeg" - "cubes Knorr" - "to taste Salt" - " Water"
recipeinstructions:
- "Perboil rice and set aside(optional). Blend pepper as well" - "Clean protein, veggies and set aside." - "Heat oil and fry onions and locust bean" - "Add pepper, spices and seasoning and boil on medium heat. Be careful when adding salt if using meat stock" - "Add rice" - "Add veggies and fish. You don't need to stir from the bottom. Just stir lightly on top and cover to cook" - "Stir, taste and adjust. Add scent leaves. I always cover my rice before serving for it to continue and complete the cooking process." - "Enjoy🤗" - ""
categories:
- Recipe
tags:
- native - jollof - rice
katakunci: native jollof rice
nutrition: 108 calories
recipecuisine: American
preptime: "PT22M"
cooktime: "PT50M"
recipeyield: "2"
recipecategory: Dinner
---
Native Jollof Rice is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Native Jollof Rice is something which I have loved my entire life. They are nice and they look fantastic.
With Thousands Of Jobs To Choose From, You'll Find The Job That Makes You Love Mondays. Upload Your CV & See The Latest Job Openings With reed.co.uk. Native Jollof Rice, also known as Iwuk Edesi or Palm Oil rice is a rich Jollof rice style rice dish. It's known as Iwuk Idesi by the Efik people of South eastern Nigeria.
To get started with this recipe, we have to first prepare a few ingredients. You can cook native jollof rice using 18 ingredients and 9 steps. Here is how you can achieve that.
##### The ingredients needed to make Native Jollof Rice:
1. Prepare 4 cups rice 1. Take 1/2 cup palm oil + 2 tablespoons more 1. Take 3 tomatoes 1. Prepare 5 scotch bonnet 1. Make ready 7 cayenne pepper 1. Prepare Small fresh ginger 1. Get 2 onions + 1 more chopped 1. Prepare 3 smoked fish shredded 1. Prepare 1 Chopped Cowskin (optional) 1. Take 3 longGreen beans(optional) 1. Prepare 2 tablespoons locust bean 1. Get 3 tablespoons Crayfish 1. Make ready Scent leaves or any vegetable of ur choice 1. Take Thyme 1. Get Nutmeg 1. Prepare cubes Knorr 1. Make ready to taste Salt 1. Take Water
Palm oil gives this village rice an orange color and a distinct taste and flavor. Iwuk Edesi is a dish rich in seafood and can be cooked with or without vegetables. Iwuk edesi, as it is called by the Ibibio and Efik speaking people of South-Eastern Nigeria, is a one pot rice dish. It is also known as native jollof rice, village rice, palm oil rice.
##### Steps to make Native Jollof Rice:
1. Perboil rice and set aside(optional). Blend pepper as well 1. Clean protein, veggies and set aside. 1. Heat oil and fry onions and locust bean 1. Add pepper, spices and seasoning and boil on medium heat. Be careful when adding salt if using meat stock 1. Add rice 1. Add veggies and fish. You don't need to stir from the bottom. Just stir lightly on top and cover to cook 1. Stir, taste and adjust. Add scent leaves. I always cover my rice before serving for it to continue and complete the cooking process. 1. Enjoy🤗 1.
Iwuk edesi, as it is called by the Ibibio and Efik speaking people of South-Eastern Nigeria, is a one pot rice dish. It is also known as native jollof rice, village rice, palm oil rice. It's one of the few rice dishes that blew me away as a child. The flavours were something I hadn't experienced before. Native jollof rice is a traditional Nigerian meal which is enjoyed by many. it's a palmoil based meal which is similar to the nigerian jollof rice but prepared with locally sourced ingredients such as okpei/iru,scent leaves, crayfish e.t.c.
So that's going to wrap it up with this exceptional food native jollof rice recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/af7320a5a70ffef7/751x532cq70/native-jollof-rice-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/af7320a5a70ffef7/751x532cq70/native-jollof-rice-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/af7320a5a70ffef7/751x532cq70/native-jollof-rice-recipe-main-photo.jpg
author: Christina Garza
ratingvalue: 4.7
reviewcount: 42911
recipeingredient:
- "4 cups rice" - "1/2 cup palm oil 2 tablespoons more" - "3 tomatoes" - "5 scotch bonnet" - "7 cayenne pepper" - " Small fresh ginger" - "2 onions 1 more chopped" - "3 smoked fish shredded" - "1 Chopped Cowskin optional" - "3 longGreen beansoptional" - "2 tablespoons locust bean" - "3 tablespoons Crayfish" - " Scent leaves or any vegetable of ur choice" - " Thyme" - " Nutmeg" - "cubes Knorr" - "to taste Salt" - " Water"
recipeinstructions:
- "Perboil rice and set aside(optional). Blend pepper as well" - "Clean protein, veggies and set aside." - "Heat oil and fry onions and locust bean" - "Add pepper, spices and seasoning and boil on medium heat. Be careful when adding salt if using meat stock" - "Add rice" - "Add veggies and fish. You don't need to stir from the bottom. Just stir lightly on top and cover to cook" - "Stir, taste and adjust. Add scent leaves. I always cover my rice before serving for it to continue and complete the cooking process." - "Enjoy🤗" - ""
categories:
- Recipe
tags:
- native - jollof - rice
katakunci: native jollof rice
nutrition: 108 calories
recipecuisine: American
preptime: "PT22M"
cooktime: "PT50M"
recipeyield: "2"
recipecategory: Dinner
---
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, native jollof rice. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Native Jollof Rice is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Native Jollof Rice is something which I have loved my entire life. They are nice and they look fantastic.
With Thousands Of Jobs To Choose From, You'll Find The Job That Makes You Love Mondays. Upload Your CV & See The Latest Job Openings With reed.co.uk. Native Jollof Rice, also known as Iwuk Edesi or Palm Oil rice is a rich Jollof rice style rice dish. It's known as Iwuk Idesi by the Efik people of South eastern Nigeria.
To get started with this recipe, we have to first prepare a few ingredients. You can cook native jollof rice using 18 ingredients and 9 steps. Here is how you can achieve that.
##### The ingredients needed to make Native Jollof Rice:
1. Prepare 4 cups rice 1. Take 1/2 cup palm oil + 2 tablespoons more 1. Take 3 tomatoes 1. Prepare 5 scotch bonnet 1. Make ready 7 cayenne pepper 1. Prepare Small fresh ginger 1. Get 2 onions + 1 more chopped 1. Prepare 3 smoked fish shredded 1. Prepare 1 Chopped Cowskin (optional) 1. Take 3 longGreen beans(optional) 1. Prepare 2 tablespoons locust bean 1. Get 3 tablespoons Crayfish 1. Make ready Scent leaves or any vegetable of ur choice 1. Take Thyme 1. Get Nutmeg 1. Prepare cubes Knorr 1. Make ready to taste Salt 1. Take Water
Palm oil gives this village rice an orange color and a distinct taste and flavor. Iwuk Edesi is a dish rich in seafood and can be cooked with or without vegetables. Iwuk edesi, as it is called by the Ibibio and Efik speaking people of South-Eastern Nigeria, is a one pot rice dish. It is also known as native jollof rice, village rice, palm oil rice.
##### Steps to make Native Jollof Rice:
1. Perboil rice and set aside(optional). Blend pepper as well 1. Clean protein, veggies and set aside. 1. Heat oil and fry onions and locust bean 1. Add pepper, spices and seasoning and boil on medium heat. Be careful when adding salt if using meat stock 1. Add rice 1. Add veggies and fish. You don't need to stir from the bottom. Just stir lightly on top and cover to cook 1. Stir, taste and adjust. Add scent leaves. I always cover my rice before serving for it to continue and complete the cooking process. 1. Enjoy🤗 1.
Iwuk edesi, as it is called by the Ibibio and Efik speaking people of South-Eastern Nigeria, is a one pot rice dish. It is also known as native jollof rice, village rice, palm oil rice. It's one of the few rice dishes that blew me away as a child. The flavours were something I hadn't experienced before. Native jollof rice is a traditional Nigerian meal which is enjoyed by many. it's a palmoil based meal which is similar to the nigerian jollof rice but prepared with locally sourced ingredients such as okpei/iru,scent leaves, crayfish e.t.c.
So that's going to wrap it up with this exceptional food native jollof rice recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
