Step-by-Step Guide to Prepare Any-night-of-the-week Cherry and Ricotta Pie
date: 2020-07-07T13:31:20.999Z
image: https://img-global.cpcdn.com/recipes/4fc5a7278670c4ab/751x532cq70/cherry-and-ricotta-pie-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4fc5a7278670c4ab/751x532cq70/cherry-and-ricotta-pie-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4fc5a7278670c4ab/751x532cq70/cherry-and-ricotta-pie-recipe-main-photo.jpg
author: Eddie Gibson
ratingvalue: 4.1
reviewcount: 42728
recipeingredient:
- "500 g Shortcrust pastry" - " Fruit part" - "500 g fresh cherries" - "2 strips lemon rind" - "1 small glass red wine" - "50 g sugar" - " Dairy part" - "500 g ricotta" - "1 egg" - "75 g sugar" - "1/2 tsp vanilla essence"
recipeinstructions:
- "Cook the fruit part in a saucepan over a medium heat until the fruit is soft but not mushy." - "Remove the fruit and continue to cook the liquid on a high heat until reduced to a thicker state. When cool it should be like soft jam or syrup." - "Return the cherries to the liquid and allow to cool." - "Combine the dairy part and whip until smooth." - "Roll out the pastry and use 2/3 to line an 8" pie tray. Shape the rest into a long rectangle and allow to chill." - "Pour the cherries and sauce over the pie base then cover with the dairy part." - "Cut the remaining pastry into long thin strips and layer on top of the pie as a lattice." - "Cook in middle of oven at 180°c for 45min. Turn off oven and leave door ajar but leave pie there for another hour to cool slowly."
categories:
- Recipe
tags:
- cherry - and - ricotta
katakunci: cherry and ricotta
nutrition: 256 calories
recipecuisine: American
preptime: "PT24M"
cooktime: "PT54M"
recipeyield: "4"
recipecategory: Dessert
---
Cherry and Ricotta Pie is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Cherry and Ricotta Pie is something which I have loved my whole life.
Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. Pour the cherries and sauce over the pie base then cover with the dairy part. Cut the remaining pastry into long thin strips and layer on top of the pie as a lattice. Turn off oven and leave door ajar but leave pie there for another hour to cool slowly.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cherry and ricotta pie using 11 ingredients and 8 steps. Here is how you can achieve it.
##### The ingredients needed to make Cherry and Ricotta Pie:
1. Make ready 500 g Shortcrust pastry 1. Get Fruit part 1. Take 500 g fresh cherries 1. Prepare 2 strips lemon rind 1. Make ready 1 small glass red wine 1. Make ready 50 g sugar 1. Prepare Dairy part 1. Prepare 500 g ricotta 1. Get 1 egg 1. Get 75 g sugar 1. Get 1/2 tsp vanilla essence
If cake browns too quickly, cover with aluminum foil. Cook the fruit part in a saucepan over a medium heat until the fruit is soft but not mushy. Remove the fruit and continue to cook the liquid on a high heat until reduced to a thicker state. When cool it should be like soft jam or syrup.
##### Instructions to make Cherry and Ricotta Pie:
1. Cook the fruit part in a saucepan over a medium heat until the fruit is soft but not mushy. 1. Remove the fruit and continue to cook the liquid on a high heat until reduced to a thicker state. When cool it should be like soft jam or syrup. 1. Return the cherries to the liquid and allow to cool. 1. Combine the dairy part and whip until smooth. 1. Roll out the pastry and use 2/3 to line an 8" pie tray. Shape the rest into a long rectangle and allow to chill. 1. Pour the cherries and sauce over the pie base then cover with the dairy part. 1. Cut the remaining pastry into long thin strips and layer on top of the pie as a lattice. 1. Cook in middle of oven at 180°c for 45min. Turn off oven and leave door ajar but leave pie there for another hour to cool slowly.
Remove the fruit and continue to cook the liquid on a high heat until reduced to a thicker state. When cool it should be like soft jam or syrup. Return the cherries to the liquid and allow to cool. Combine the dairy part and whip until smooth. Here are the steps for cooking food.
So that is going to wrap it up for this exceptional food cherry and ricotta pie recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/4fc5a7278670c4ab/751x532cq70/cherry-and-ricotta-pie-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4fc5a7278670c4ab/751x532cq70/cherry-and-ricotta-pie-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4fc5a7278670c4ab/751x532cq70/cherry-and-ricotta-pie-recipe-main-photo.jpg
author: Eddie Gibson
ratingvalue: 4.1
reviewcount: 42728
recipeingredient:
- "500 g Shortcrust pastry" - " Fruit part" - "500 g fresh cherries" - "2 strips lemon rind" - "1 small glass red wine" - "50 g sugar" - " Dairy part" - "500 g ricotta" - "1 egg" - "75 g sugar" - "1/2 tsp vanilla essence"
recipeinstructions:
- "Cook the fruit part in a saucepan over a medium heat until the fruit is soft but not mushy." - "Remove the fruit and continue to cook the liquid on a high heat until reduced to a thicker state. When cool it should be like soft jam or syrup." - "Return the cherries to the liquid and allow to cool." - "Combine the dairy part and whip until smooth." - "Roll out the pastry and use 2/3 to line an 8" pie tray. Shape the rest into a long rectangle and allow to chill." - "Pour the cherries and sauce over the pie base then cover with the dairy part." - "Cut the remaining pastry into long thin strips and layer on top of the pie as a lattice." - "Cook in middle of oven at 180°c for 45min. Turn off oven and leave door ajar but leave pie there for another hour to cool slowly."
categories:
- Recipe
tags:
- cherry - and - ricotta
katakunci: cherry and ricotta
nutrition: 256 calories
recipecuisine: American
preptime: "PT24M"
cooktime: "PT54M"
recipeyield: "4"
recipecategory: Dessert
---
Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, cherry and ricotta pie. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cherry and Ricotta Pie is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Cherry and Ricotta Pie is something which I have loved my whole life.
Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. Pour the cherries and sauce over the pie base then cover with the dairy part. Cut the remaining pastry into long thin strips and layer on top of the pie as a lattice. Turn off oven and leave door ajar but leave pie there for another hour to cool slowly.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cherry and ricotta pie using 11 ingredients and 8 steps. Here is how you can achieve it.
##### The ingredients needed to make Cherry and Ricotta Pie:
1. Make ready 500 g Shortcrust pastry 1. Get Fruit part 1. Take 500 g fresh cherries 1. Prepare 2 strips lemon rind 1. Make ready 1 small glass red wine 1. Make ready 50 g sugar 1. Prepare Dairy part 1. Prepare 500 g ricotta 1. Get 1 egg 1. Get 75 g sugar 1. Get 1/2 tsp vanilla essence
If cake browns too quickly, cover with aluminum foil. Cook the fruit part in a saucepan over a medium heat until the fruit is soft but not mushy. Remove the fruit and continue to cook the liquid on a high heat until reduced to a thicker state. When cool it should be like soft jam or syrup.
##### Instructions to make Cherry and Ricotta Pie:
1. Cook the fruit part in a saucepan over a medium heat until the fruit is soft but not mushy. 1. Remove the fruit and continue to cook the liquid on a high heat until reduced to a thicker state. When cool it should be like soft jam or syrup. 1. Return the cherries to the liquid and allow to cool. 1. Combine the dairy part and whip until smooth. 1. Roll out the pastry and use 2/3 to line an 8" pie tray. Shape the rest into a long rectangle and allow to chill. 1. Pour the cherries and sauce over the pie base then cover with the dairy part. 1. Cut the remaining pastry into long thin strips and layer on top of the pie as a lattice. 1. Cook in middle of oven at 180°c for 45min. Turn off oven and leave door ajar but leave pie there for another hour to cool slowly.
Remove the fruit and continue to cook the liquid on a high heat until reduced to a thicker state. When cool it should be like soft jam or syrup. Return the cherries to the liquid and allow to cool. Combine the dairy part and whip until smooth. Here are the steps for cooking food.
So that is going to wrap it up for this exceptional food cherry and ricotta pie recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
