Easiest Way to Make Award-winning Garlic Mushroom Pate
date: 2020-11-21T02:52:19.654Z
image: https://img-global.cpcdn.com/recipes/6e145e64a7bdc3b1/751x532cq70/garlic-mushroom-pate-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6e145e64a7bdc3b1/751x532cq70/garlic-mushroom-pate-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6e145e64a7bdc3b1/751x532cq70/garlic-mushroom-pate-recipe-main-photo.jpg
author: Evan Love
ratingvalue: 5
reviewcount: 1582
recipeingredient:
- "2 teaspoons olive oil" - "500 g button mushrooms sliced" - "4 spring onions sliced" - "2 cloves garlic crushed" - "1/4 teaspoon cayenne pepper" - "1 tablespoon lemon juice" - "1 tablespoon parsley" - "1 teaspoon thyme" - " salt and pepper for seasoning" - "1 teaspoon tomato puree"
recipeinstructions:
- "Add olive oil to a frying pan and place on a medium heat Add the mushrooms, spring onions and garlic Cook for 10 minutes until the mushrooms are soft and most of the liquid has evaporated" - "In a blender/food processor, add the mushrooms, lemon juice, thyme, tomato puree, cayenne paper, parsley and seasoning Spoon into a small dish, cover and refrigerate until set" - "Serve with Homemade Oatcakes and Tomato & Chilli Chutney as a starter"
categories:
- Recipe
tags:
- garlic - mushroom - pate
katakunci: garlic mushroom pate
nutrition: 277 calories
recipecuisine: American
preptime: "PT34M"
cooktime: "PT32M"
recipeyield: "1"
recipecategory: Lunch
---

Free UK Delivery on Eligible Orders Clean and trim the mushrooms and chop them finely. Heat the butter in a large frying pan over a medium heat. Leave to cool for a few minutes. Heat a dash of olive oil in a large frying pan, and add the sliced mushrooms and minced garlic.
Garlic Mushroom Pate is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Garlic Mushroom Pate is something that I have loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have garlic mushroom pate using 10 ingredients and 3 steps. Here is how you can achieve that.
##### The ingredients needed to make Garlic Mushroom Pate:
1. Take 2 teaspoons olive oil 1. Prepare 500 g button mushrooms sliced 1. Prepare 4 spring onions sliced 1. Get 2 cloves garlic crushed 1. Get 1/4 teaspoon cayenne pepper 1. Prepare 1 tablespoon lemon juice 1. Make ready 1 tablespoon parsley 1. Prepare 1 teaspoon thyme 1. Get salt and pepper for seasoning 1. Get 1 teaspoon tomato puree
Melt a knob of butter in a pan and sauté the porcini for a few minutes, then set aside. Put the shallots and garlic in the same pan and cook until softened. Add in a large pinch of salt, the garlic and chopped thyme. Heat butter in a large frying pan.
##### Steps to make Garlic Mushroom Pate:
1. Add olive oil to a frying pan and place on a medium heat - Add the mushrooms, spring onions and garlic - Cook for 10 minutes until the mushrooms are soft and most of the liquid has evaporated 1. In a blender/food processor, add the mushrooms, lemon juice, thyme, tomato puree, cayenne paper, parsley and seasoning - Spoon into a small dish, cover and refrigerate until set 1. Serve with Homemade Oatcakes and Tomato & Chilli Chutney as a starter
Add in a large pinch of salt, the garlic and chopped thyme. Heat butter in a large frying pan. Heat a large saute pan or frying pan over medium heat. Add the garlic, mushrooms and thyme and cook for a few minutes more, until the mushrooms are softened and the liquid has evaporated. Heat the olive oil in a large frying pan.
So that is going to wrap this up with this exceptional food garlic mushroom pate recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/6e145e64a7bdc3b1/751x532cq70/garlic-mushroom-pate-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6e145e64a7bdc3b1/751x532cq70/garlic-mushroom-pate-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6e145e64a7bdc3b1/751x532cq70/garlic-mushroom-pate-recipe-main-photo.jpg
author: Evan Love
ratingvalue: 5
reviewcount: 1582
recipeingredient:
- "2 teaspoons olive oil" - "500 g button mushrooms sliced" - "4 spring onions sliced" - "2 cloves garlic crushed" - "1/4 teaspoon cayenne pepper" - "1 tablespoon lemon juice" - "1 tablespoon parsley" - "1 teaspoon thyme" - " salt and pepper for seasoning" - "1 teaspoon tomato puree"
recipeinstructions:
- "Add olive oil to a frying pan and place on a medium heat Add the mushrooms, spring onions and garlic Cook for 10 minutes until the mushrooms are soft and most of the liquid has evaporated" - "In a blender/food processor, add the mushrooms, lemon juice, thyme, tomato puree, cayenne paper, parsley and seasoning Spoon into a small dish, cover and refrigerate until set" - "Serve with Homemade Oatcakes and Tomato & Chilli Chutney as a starter"
categories:
- Recipe
tags:
- garlic - mushroom - pate
katakunci: garlic mushroom pate
nutrition: 277 calories
recipecuisine: American
preptime: "PT34M"
cooktime: "PT32M"
recipeyield: "1"
recipecategory: Lunch
---

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, garlic mushroom pate. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Free UK Delivery on Eligible Orders Clean and trim the mushrooms and chop them finely. Heat the butter in a large frying pan over a medium heat. Leave to cool for a few minutes. Heat a dash of olive oil in a large frying pan, and add the sliced mushrooms and minced garlic.
Garlic Mushroom Pate is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Garlic Mushroom Pate is something that I have loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have garlic mushroom pate using 10 ingredients and 3 steps. Here is how you can achieve that.
##### The ingredients needed to make Garlic Mushroom Pate:
1. Take 2 teaspoons olive oil 1. Prepare 500 g button mushrooms sliced 1. Prepare 4 spring onions sliced 1. Get 2 cloves garlic crushed 1. Get 1/4 teaspoon cayenne pepper 1. Prepare 1 tablespoon lemon juice 1. Make ready 1 tablespoon parsley 1. Prepare 1 teaspoon thyme 1. Get salt and pepper for seasoning 1. Get 1 teaspoon tomato puree
Melt a knob of butter in a pan and sauté the porcini for a few minutes, then set aside. Put the shallots and garlic in the same pan and cook until softened. Add in a large pinch of salt, the garlic and chopped thyme. Heat butter in a large frying pan.
##### Steps to make Garlic Mushroom Pate:
1. Add olive oil to a frying pan and place on a medium heat - Add the mushrooms, spring onions and garlic - Cook for 10 minutes until the mushrooms are soft and most of the liquid has evaporated 1. In a blender/food processor, add the mushrooms, lemon juice, thyme, tomato puree, cayenne paper, parsley and seasoning - Spoon into a small dish, cover and refrigerate until set 1. Serve with Homemade Oatcakes and Tomato & Chilli Chutney as a starter
Add in a large pinch of salt, the garlic and chopped thyme. Heat butter in a large frying pan. Heat a large saute pan or frying pan over medium heat. Add the garlic, mushrooms and thyme and cook for a few minutes more, until the mushrooms are softened and the liquid has evaporated. Heat the olive oil in a large frying pan.
So that is going to wrap this up with this exceptional food garlic mushroom pate recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!