Variety to Cooking 5-Star Mustard Pickles / Piccalilli
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We hope you got benefit from reading it, now let's go back to mustard pickles / piccalilli recipe. To make mustard pickles / piccalilli you only need 17 ingredients and 8 steps. Here is how you cook it.
To prepare an unforgettable Mustard Pickles / Piccalilli, below are the ingridients needed:
- Prepare 1 of kilo vegies (your choice but I use):.
- Get half of cauliflower.
- Prepare 1 of red and 1 green small pepper/capsicum.
- You need 2-3 of zucchini and or cucumber.
- Provide 2-3 stalks of celery.
- You need 1 of onion.
- You need 1 tbspn of mustard powder.
- Use 1 tbspn of curry.
- Get 1/2 tbspn of tumeric.
- Use of chili (I put a pinch of flakes but put more or leave out).
- Provide of salt and pepper.
- Get 1.5 litres of water (to soak overnight).
- Prepare 1/4 cup of salt (to soak overnight).
- Prepare 750 ml of vinegar, white or cider. Cheap white vinegar works fine.
- Get 1-1.5 cups of sugar.
- Provide 1/2 of tspn rock or sea salt.
- Take of cornflour (if needed).
After readying the components, now you are good to cook your tasty Mustard Pickles / Piccalilli by following the instructions below:
- Dissolve 1/4 cup salt in 1.5 litres of water. Large bowl..
- Finely chop all vegies and place in bowl of salted water. Leave 12 hours or overnight..
- Drain well and rinse then place in pot with 1 litre fresh water and 1/2 tspn salt..
- Simmer til tender, about 20 minutes then drain and put aside..
- In pot put vinegar and sugar. Bring to boil to dissolve then add the mustard, curry, tumeric, chili, salt and pepper..
- Cook until reduced and thicken or mix in a paste of cornflour and water until quite thick. Once cooled it does set some more..
- When done, add the vegies and mix it all in..
- The pickle is now ready. Place in clean jars and if canning, water bath for 10 minutes. Or just put it into the fridge. When canned this pickle will sit on the shelf for at least 1 year..
Recipe : Mustard Pickles / Piccalilli
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step by step to make Mustard Pickles / Piccalilli
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