Recipe of Quick Asian Mushroom Mazegohan
date: 2020-06-23T06:37:23.826Z
image: https://img-global.cpcdn.com/recipes/5c9993ec4788bbf3/751x532cq70/asian-mushroom-mazegohan-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5c9993ec4788bbf3/751x532cq70/asian-mushroom-mazegohan-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5c9993ec4788bbf3/751x532cq70/asian-mushroom-mazegohan-recipe-main-photo.jpg
author: Eugene Palmer
ratingvalue: 4.1
reviewcount: 46850
recipeingredient:
- "2 cups 180ml cup Short Grain Rice" - "2 Eggs lightly whisked with 1 pinch Salt" - " Oil for cooking" - "300 g Asian Mushrooms" - " Shiitake Shimeji Oyster Mushrooms King Brown Maitake Black Fungus etc" - "1-2 teaspoons Sesame Oil OR Oil of your choice" - "1 pinch Salt" - "1 tablespoon Sake optional" - "1-2 Spring Onions finely chopped save some for topping" - " Toasted Sesame Seeds" - " Sauce" - "1 small piece Ginger grated" - "2 tablespoons Soy Sauce" - "1 tablespoons Mirin" - "1/4 teaspoon Dashi Powder optional"
recipeinstructions:
- "Wash Rice then cook as normal." - "Whisk Eggs and season with 1 pinch Salt. Heat a small amount of Oil in a frying pan over low heat, cook the egg, stirring constantly, until crumbs. Transfer to a bowl and set aside." - "Combine all the sauce ingredients in a small bowl. Cut or tear mushrooms into smaller pieces. Heat Sesame Oil in a frying pan, cook mushrooms. Add 1-2 tablespoons Sake and that will help steam-cook the mushrooms and add extra 'umami'." - "When the mushrooms are cooked, add the sauce and cook for 1 minute to combine. Add the mixture to the cooked rice and mix. Add the egg and chopped Spring Onion as well. Mix well to combine." - "Place some chopped Spring Onion and Toasted Sesame Seeds on top and enjoy."
categories:
- Recipe
tags:
- asian - mushroom - mazegohan
katakunci: asian mushroom mazegohan
nutrition: 231 calories
recipecuisine: American
preptime: "PT37M"
cooktime: "PT56M"
recipeyield: "3"
recipecategory: Dinner
---
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, asian mushroom mazegohan. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Drain the Rice and place it into the rice cooker's inner pot. Add Chicken Stock (OR Stock of your choice) and Salt, and press 'COOK' button to start cooking.
Asian Mushroom Mazegohan is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Asian Mushroom Mazegohan is something that I've loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook asian mushroom mazegohan using 15 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make Asian Mushroom Mazegohan:
1. Make ready 2 cups (*180ml cup) Short Grain Rice 1. Get 2 Eggs *lightly whisked with 1 pinch Salt 1. Take Oil for cooking 1. Make ready 300 g Asian Mushrooms 1. Take *Shiitake, Shimeji, Oyster Mushrooms, King Brown, Maitake, Black Fungus, etc 1. Make ready 1-2 teaspoons Sesame Oil OR Oil of your choice 1. Get 1 pinch Salt 1. Make ready 1 tablespoon Sake *optional 1. Get 1-2 Spring Onions *finely chopped, save some for topping 1. Take Toasted Sesame Seeds 1. Take <Sauce> 1. Prepare 1 small piece Ginger *grated 1. Prepare 2 tablespoons Soy Sauce 1. Prepare 1 tablespoons Mirin 1. Make ready 1/4 teaspoon Dashi Powder *optional
Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Drain the Rice and place it into the rice cooker's inner pot. Add Chicken Stock (OR Stock of your choice) and Salt, and press 'COOK' button to start cooking.
##### Instructions to make Asian Mushroom Mazegohan:
1. Wash Rice then cook as normal. 1. Whisk Eggs and season with 1 pinch Salt. Heat a small amount of Oil in a frying pan over low heat, cook the egg, stirring constantly, until crumbs. Transfer to a bowl and set aside. 1. Combine all the sauce ingredients in a small bowl. Cut or tear mushrooms into smaller pieces. Heat Sesame Oil in a frying pan, cook mushrooms. Add 1-2 tablespoons Sake and that will help steam-cook the mushrooms and add extra 'umami'. 1. When the mushrooms are cooked, add the sauce and cook for 1 minute to combine. Add the mixture to the cooked rice and mix. Add the egg and chopped Spring Onion as well. Mix well to combine. 1. Place some chopped Spring Onion and Toasted Sesame Seeds on top and enjoy.
Drain the Rice and place it into the rice cooker's inner pot. Add Chicken Stock (OR Stock of your choice) and Salt, and press 'COOK' button to start cooking. While the Rice is cooking, prepare. If you like my 'Asian Mushroom Takikomigohan', you will certainly enjoy this 'Asian Mushroom Mazegohan'. Today I cooked another Mazegohan, a dish of cooked rice mixed with separately cooked & seasoned other ingredients, with plenty of mushrooms.
So that is going to wrap it up with this special food asian mushroom mazegohan recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/5c9993ec4788bbf3/751x532cq70/asian-mushroom-mazegohan-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5c9993ec4788bbf3/751x532cq70/asian-mushroom-mazegohan-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5c9993ec4788bbf3/751x532cq70/asian-mushroom-mazegohan-recipe-main-photo.jpg
author: Eugene Palmer
ratingvalue: 4.1
reviewcount: 46850
recipeingredient:
- "2 cups 180ml cup Short Grain Rice" - "2 Eggs lightly whisked with 1 pinch Salt" - " Oil for cooking" - "300 g Asian Mushrooms" - " Shiitake Shimeji Oyster Mushrooms King Brown Maitake Black Fungus etc" - "1-2 teaspoons Sesame Oil OR Oil of your choice" - "1 pinch Salt" - "1 tablespoon Sake optional" - "1-2 Spring Onions finely chopped save some for topping" - " Toasted Sesame Seeds" - " Sauce" - "1 small piece Ginger grated" - "2 tablespoons Soy Sauce" - "1 tablespoons Mirin" - "1/4 teaspoon Dashi Powder optional"
recipeinstructions:
- "Wash Rice then cook as normal." - "Whisk Eggs and season with 1 pinch Salt. Heat a small amount of Oil in a frying pan over low heat, cook the egg, stirring constantly, until crumbs. Transfer to a bowl and set aside." - "Combine all the sauce ingredients in a small bowl. Cut or tear mushrooms into smaller pieces. Heat Sesame Oil in a frying pan, cook mushrooms. Add 1-2 tablespoons Sake and that will help steam-cook the mushrooms and add extra 'umami'." - "When the mushrooms are cooked, add the sauce and cook for 1 minute to combine. Add the mixture to the cooked rice and mix. Add the egg and chopped Spring Onion as well. Mix well to combine." - "Place some chopped Spring Onion and Toasted Sesame Seeds on top and enjoy."
categories:
- Recipe
tags:
- asian - mushroom - mazegohan
katakunci: asian mushroom mazegohan
nutrition: 231 calories
recipecuisine: American
preptime: "PT37M"
cooktime: "PT56M"
recipeyield: "3"
recipecategory: Dinner
---
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, asian mushroom mazegohan. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Drain the Rice and place it into the rice cooker's inner pot. Add Chicken Stock (OR Stock of your choice) and Salt, and press 'COOK' button to start cooking.
Asian Mushroom Mazegohan is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Asian Mushroom Mazegohan is something that I've loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook asian mushroom mazegohan using 15 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make Asian Mushroom Mazegohan:
1. Make ready 2 cups (*180ml cup) Short Grain Rice 1. Get 2 Eggs *lightly whisked with 1 pinch Salt 1. Take Oil for cooking 1. Make ready 300 g Asian Mushrooms 1. Take *Shiitake, Shimeji, Oyster Mushrooms, King Brown, Maitake, Black Fungus, etc 1. Make ready 1-2 teaspoons Sesame Oil OR Oil of your choice 1. Get 1 pinch Salt 1. Make ready 1 tablespoon Sake *optional 1. Get 1-2 Spring Onions *finely chopped, save some for topping 1. Take Toasted Sesame Seeds 1. Take <Sauce> 1. Prepare 1 small piece Ginger *grated 1. Prepare 2 tablespoons Soy Sauce 1. Prepare 1 tablespoons Mirin 1. Make ready 1/4 teaspoon Dashi Powder *optional
Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Drain the Rice and place it into the rice cooker's inner pot. Add Chicken Stock (OR Stock of your choice) and Salt, and press 'COOK' button to start cooking.
##### Instructions to make Asian Mushroom Mazegohan:
1. Wash Rice then cook as normal. 1. Whisk Eggs and season with 1 pinch Salt. Heat a small amount of Oil in a frying pan over low heat, cook the egg, stirring constantly, until crumbs. Transfer to a bowl and set aside. 1. Combine all the sauce ingredients in a small bowl. Cut or tear mushrooms into smaller pieces. Heat Sesame Oil in a frying pan, cook mushrooms. Add 1-2 tablespoons Sake and that will help steam-cook the mushrooms and add extra 'umami'. 1. When the mushrooms are cooked, add the sauce and cook for 1 minute to combine. Add the mixture to the cooked rice and mix. Add the egg and chopped Spring Onion as well. Mix well to combine. 1. Place some chopped Spring Onion and Toasted Sesame Seeds on top and enjoy.
Drain the Rice and place it into the rice cooker's inner pot. Add Chicken Stock (OR Stock of your choice) and Salt, and press 'COOK' button to start cooking. While the Rice is cooking, prepare. If you like my 'Asian Mushroom Takikomigohan', you will certainly enjoy this 'Asian Mushroom Mazegohan'. Today I cooked another Mazegohan, a dish of cooked rice mixed with separately cooked & seasoned other ingredients, with plenty of mushrooms.
So that is going to wrap it up with this special food asian mushroom mazegohan recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!