Step-by-Step Guide to Make Ultimate Hot and Sour Soup
date: 2020-11-17T12:42:17.513Z
image: https://img-global.cpcdn.com/recipes/f3532019893da3ac/751x532cq70/hot-and-sour-soup-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/f3532019893da3ac/751x532cq70/hot-and-sour-soup-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/f3532019893da3ac/751x532cq70/hot-and-sour-soup-recipe-main-photo.jpg
author: Austin Santos
ratingvalue: 4.7
reviewcount: 2763
recipeingredient:
- "2 chicken breast" - "5 shiitake mushrooms" - "1 carrot shredded" - "3 inch Ginger Shredded" - "1 tsp chilli powder" - "2 tbsp soya sauce" - "to taste salt" - "2 tbsp sesame oil" - "1 tbsp veg oil" - "1 tbsp vinegar" - " Coriander for garnish" - "2 eggs" - " Chicken stock optional"
recipeinstructions:
- "In a large pot, add veg oil over medium heat." - "Add carrot and ginger in and stir fry for a couple mins." - "Add 1.5 litre boiling water and the chicken in. Higher the heat until boiling." - "Add chilli power, mushrooms salt, soya sauce, vinegar in." - "Once the water is boiling, turn the heat to low and simmer for around 20 min." - "Add chicken stock." - "Add egg in the pot and mix it well in the soup." - "Spoon the chicken out of the soup, shred it." - "Put the shredded chicken back in to the pot and continue cooking for about 2 mins." - "Add coriander and white pepper."
categories:
- Recipe
tags:
- hot - and - sour
katakunci: hot and sour
nutrition: 294 calories
recipecuisine: American
preptime: "PT26M"
cooktime: "PT38M"
recipeyield: "2"
recipecategory: Lunch
---
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hot and sour soup. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Great Prices On Hot And Sour Soup. Check Out Hot And Sour Soup On eBay. Stir the mixture into the pan and cook for a minute, then pour in the hot stock and bring gently to the boil. This is a simple, yet flavour-packed Chinese soup.
Hot and Sour Soup is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Hot and Sour Soup is something which I've loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook hot and sour soup using 13 ingredients and 10 steps. Here is how you can achieve it.
##### The ingredients needed to make Hot and Sour Soup:
1. Make ready 2 chicken breast 1. Make ready 5 shiitake mushrooms 1. Get 1 carrot (shredded) 1. Prepare 3 inch Ginger (Shredded) 1. Make ready 1 tsp chilli powder 1. Take 2 tbsp soya sauce 1. Make ready to taste salt 1. Get 2 tbsp sesame oil 1. Make ready 1 tbsp veg oil 1. Get 1 tbsp vinegar 1. Prepare Coriander for garnish 1. Prepare 2 eggs 1. Make ready Chicken stock (optional)
Keep the soup simmering (it should be bubbling before you add the egg, or the soup will turn cloudy when the egg is added), and begin stirring in a circular motion with your ladle once again. Add the chilli, Shaoxing rice wine, vegetable stock, bamboo shoots and the. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut.
##### Instructions to make Hot and Sour Soup:
1. In a large pot, add veg oil over medium heat. 1. Add carrot and ginger in and stir fry for a couple mins. 1. Add 1.5 litre boiling water and the chicken in. Higher the heat until boiling. 1. Add chilli power, mushrooms salt, soya sauce, vinegar in. 1. Once the water is boiling, turn the heat to low and simmer for around 20 min. 1. Add chicken stock. 1. Add egg in the pot and mix it well in the soup. 1. Spoon the chicken out of the soup, shred it. 1. Put the shredded chicken back in to the pot and continue cooking for about 2 mins. 1. Add coriander and white pepper.
The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. If you have enough time, soak it in advance or even overnight. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter.
So that is going to wrap it up for this exceptional food hot and sour soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/f3532019893da3ac/751x532cq70/hot-and-sour-soup-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/f3532019893da3ac/751x532cq70/hot-and-sour-soup-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/f3532019893da3ac/751x532cq70/hot-and-sour-soup-recipe-main-photo.jpg
author: Austin Santos
ratingvalue: 4.7
reviewcount: 2763
recipeingredient:
- "2 chicken breast" - "5 shiitake mushrooms" - "1 carrot shredded" - "3 inch Ginger Shredded" - "1 tsp chilli powder" - "2 tbsp soya sauce" - "to taste salt" - "2 tbsp sesame oil" - "1 tbsp veg oil" - "1 tbsp vinegar" - " Coriander for garnish" - "2 eggs" - " Chicken stock optional"
recipeinstructions:
- "In a large pot, add veg oil over medium heat." - "Add carrot and ginger in and stir fry for a couple mins." - "Add 1.5 litre boiling water and the chicken in. Higher the heat until boiling." - "Add chilli power, mushrooms salt, soya sauce, vinegar in." - "Once the water is boiling, turn the heat to low and simmer for around 20 min." - "Add chicken stock." - "Add egg in the pot and mix it well in the soup." - "Spoon the chicken out of the soup, shred it." - "Put the shredded chicken back in to the pot and continue cooking for about 2 mins." - "Add coriander and white pepper."
categories:
- Recipe
tags:
- hot - and - sour
katakunci: hot and sour
nutrition: 294 calories
recipecuisine: American
preptime: "PT26M"
cooktime: "PT38M"
recipeyield: "2"
recipecategory: Lunch
---
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hot and sour soup. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Great Prices On Hot And Sour Soup. Check Out Hot And Sour Soup On eBay. Stir the mixture into the pan and cook for a minute, then pour in the hot stock and bring gently to the boil. This is a simple, yet flavour-packed Chinese soup.
Hot and Sour Soup is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Hot and Sour Soup is something which I've loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook hot and sour soup using 13 ingredients and 10 steps. Here is how you can achieve it.
##### The ingredients needed to make Hot and Sour Soup:
1. Make ready 2 chicken breast 1. Make ready 5 shiitake mushrooms 1. Get 1 carrot (shredded) 1. Prepare 3 inch Ginger (Shredded) 1. Make ready 1 tsp chilli powder 1. Take 2 tbsp soya sauce 1. Make ready to taste salt 1. Get 2 tbsp sesame oil 1. Make ready 1 tbsp veg oil 1. Get 1 tbsp vinegar 1. Prepare Coriander for garnish 1. Prepare 2 eggs 1. Make ready Chicken stock (optional)
Keep the soup simmering (it should be bubbling before you add the egg, or the soup will turn cloudy when the egg is added), and begin stirring in a circular motion with your ladle once again. Add the chilli, Shaoxing rice wine, vegetable stock, bamboo shoots and the. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut.
##### Instructions to make Hot and Sour Soup:
1. In a large pot, add veg oil over medium heat. 1. Add carrot and ginger in and stir fry for a couple mins. 1. Add 1.5 litre boiling water and the chicken in. Higher the heat until boiling. 1. Add chilli power, mushrooms salt, soya sauce, vinegar in. 1. Once the water is boiling, turn the heat to low and simmer for around 20 min. 1. Add chicken stock. 1. Add egg in the pot and mix it well in the soup. 1. Spoon the chicken out of the soup, shred it. 1. Put the shredded chicken back in to the pot and continue cooking for about 2 mins. 1. Add coriander and white pepper.
The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. If you have enough time, soak it in advance or even overnight. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter.
So that is going to wrap it up for this exceptional food hot and sour soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!