Easiest Way to Make Quick Ofor soup
date: 2020-09-01T00:41:09.431Z
image: https://img-global.cpcdn.com/recipes/0382086aefcca92c/751x532cq70/ofor-soup-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/0382086aefcca92c/751x532cq70/ofor-soup-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/0382086aefcca92c/751x532cq70/ofor-soup-recipe-main-photo.jpg
author: Dennis Valdez
ratingvalue: 4.8
reviewcount: 31083
recipeingredient:
- "1 cksp Ofor" - "1 kilo Meat" - "2 cksp grinded Crayfish" - "5 pieces Fresh pepper" - " Salt" - "2 wraps Ogiri" - "1 Small onion" - "1/2 cup Palmoil" - "2 Stock cubes" - "8 pieces Cocoyam" - "2 Smoked fish"
recipeinstructions:
- "Boil the cocoyam,peel and pound.Boil the meat season with salt,onion and stock cubes.When is well cooked,pour in palmoil and more water." - "When is boiling mould the pounded cocoyam in balls and add boil for some minutes.sprinkle in the ofor stir and keep boiling untill is thickens." - "Blend and add crayfish,pepper stir very well add ogiri,smoked fish and salt.Leave it to boil for some minutes and ofor soup is ready." - "Fufu or pounded yam goes best with this.😁"
categories:
- Recipe
tags:
- ofor - soup
katakunci: ofor soup
nutrition: 126 calories
recipecuisine: American
preptime: "PT36M"
cooktime: "PT55M"
recipeyield: "3"
recipecategory: Lunch
---
Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ofor soup. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Finding You The Best Deals In The HighStreet And Online! Ofor is a traditional condiment used for making ofor soup or as a thickener for soups. The impact of ofor is revealed especially when preparing oha soup. The aromantic flavour makes it a good alternative for preparing most of the traditional soups.
Ofor soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are fine and they look fantastic. Ofor soup is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook ofor soup using 11 ingredients and 4 steps. Here is how you cook that.
##### The ingredients needed to make Ofor soup:
1. Prepare 1 cksp Ofor 1. Take 1 kilo Meat 1. Take 2 cksp grinded Crayfish 1. Make ready 5 pieces Fresh pepper 1. Make ready Salt 1. Make ready 2 wraps Ogiri 1. Make ready 1 Small onion 1. Prepare 1/2 cup Palmoil 1. Make ready 2 Stock cubes 1. Take 8 pieces Cocoyam 1. Make ready 2 Smoked fish
Ofor is thickener used to thicken native soups among the Igbos and river state. This recipe is very similar to Rivers native soup, the difference is the ogiri I added as an Igbo woman. For the cauliflower soup, heat the oil in a deep, heavy-based pan over a medium heat. Add the ground cumin and ground.
##### Steps to make Ofor soup:
1. Boil the cocoyam,peel and pound.Boil the meat season with salt,onion and stock cubes.When is well cooked,pour in palmoil and more water. 1. When is boiling mould the pounded cocoyam in balls and add boil for some minutes.sprinkle in the ofor stir and keep boiling untill is thickens. 1. Blend and add crayfish,pepper stir very well add ogiri,smoked fish and salt.Leave it to boil for some minutes and ofor soup is ready. 1. Fufu or pounded yam goes best with this.😁
For the cauliflower soup, heat the oil in a deep, heavy-based pan over a medium heat. Add the ground cumin and ground. Forget canned soup - this homemade oxtail soup has great taste. These recipes are fully flexible and perfect for using up leftovers or adapting to whatever you have at home. Make a big batch at the beginning of the week and you'll have lunch sorted for days.
So that's going to wrap it up for this exceptional food ofor soup recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/0382086aefcca92c/751x532cq70/ofor-soup-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/0382086aefcca92c/751x532cq70/ofor-soup-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/0382086aefcca92c/751x532cq70/ofor-soup-recipe-main-photo.jpg
author: Dennis Valdez
ratingvalue: 4.8
reviewcount: 31083
recipeingredient:
- "1 cksp Ofor" - "1 kilo Meat" - "2 cksp grinded Crayfish" - "5 pieces Fresh pepper" - " Salt" - "2 wraps Ogiri" - "1 Small onion" - "1/2 cup Palmoil" - "2 Stock cubes" - "8 pieces Cocoyam" - "2 Smoked fish"
recipeinstructions:
- "Boil the cocoyam,peel and pound.Boil the meat season with salt,onion and stock cubes.When is well cooked,pour in palmoil and more water." - "When is boiling mould the pounded cocoyam in balls and add boil for some minutes.sprinkle in the ofor stir and keep boiling untill is thickens." - "Blend and add crayfish,pepper stir very well add ogiri,smoked fish and salt.Leave it to boil for some minutes and ofor soup is ready." - "Fufu or pounded yam goes best with this.😁"
categories:
- Recipe
tags:
- ofor - soup
katakunci: ofor soup
nutrition: 126 calories
recipecuisine: American
preptime: "PT36M"
cooktime: "PT55M"
recipeyield: "3"
recipecategory: Lunch
---
Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ofor soup. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Finding You The Best Deals In The HighStreet And Online! Ofor is a traditional condiment used for making ofor soup or as a thickener for soups. The impact of ofor is revealed especially when preparing oha soup. The aromantic flavour makes it a good alternative for preparing most of the traditional soups.
Ofor soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are fine and they look fantastic. Ofor soup is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook ofor soup using 11 ingredients and 4 steps. Here is how you cook that.
##### The ingredients needed to make Ofor soup:
1. Prepare 1 cksp Ofor 1. Take 1 kilo Meat 1. Take 2 cksp grinded Crayfish 1. Make ready 5 pieces Fresh pepper 1. Make ready Salt 1. Make ready 2 wraps Ogiri 1. Make ready 1 Small onion 1. Prepare 1/2 cup Palmoil 1. Make ready 2 Stock cubes 1. Take 8 pieces Cocoyam 1. Make ready 2 Smoked fish
Ofor is thickener used to thicken native soups among the Igbos and river state. This recipe is very similar to Rivers native soup, the difference is the ogiri I added as an Igbo woman. For the cauliflower soup, heat the oil in a deep, heavy-based pan over a medium heat. Add the ground cumin and ground.
##### Steps to make Ofor soup:
1. Boil the cocoyam,peel and pound.Boil the meat season with salt,onion and stock cubes.When is well cooked,pour in palmoil and more water. 1. When is boiling mould the pounded cocoyam in balls and add boil for some minutes.sprinkle in the ofor stir and keep boiling untill is thickens. 1. Blend and add crayfish,pepper stir very well add ogiri,smoked fish and salt.Leave it to boil for some minutes and ofor soup is ready. 1. Fufu or pounded yam goes best with this.😁
For the cauliflower soup, heat the oil in a deep, heavy-based pan over a medium heat. Add the ground cumin and ground. Forget canned soup - this homemade oxtail soup has great taste. These recipes are fully flexible and perfect for using up leftovers or adapting to whatever you have at home. Make a big batch at the beginning of the week and you'll have lunch sorted for days.
So that's going to wrap it up for this exceptional food ofor soup recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!