How to Prepare Perfect Korean Bibimbap
date: 2020-11-17T07:20:06.566Z
image: https://img-global.cpcdn.com/recipes/43654a1c7fbaca12/751x532cq70/korean-bibimbap-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/43654a1c7fbaca12/751x532cq70/korean-bibimbap-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/43654a1c7fbaca12/751x532cq70/korean-bibimbap-recipe-main-photo.jpg
author: Lilly Larson
ratingvalue: 4.6
reviewcount: 6613
recipeingredient:
- " Meat" - "200 G Minced Pok Beef Chicken or Tofu" - "2 TBSP Soy Sauce" - "2 TBSP Sesame Oil" - "2 TSP Sugar" - "1/2 TSP Minced Garlic" - " Vegetables A handful per serving depending on your personal liking" - " Spinach" - " Bean Sprouts" - " Shiitake Mushrooms" - " Kelp" - " Bell Pepper" - " Carrots" - "1/2 TSP Fine Salt" - " Korean Seasoned Seaweed" - " Some Cooking Oil" - " Others" - " Rice" - "4-5 Eggs" - " Sauce" - "4 TBSP Gochujang Sauce" - "2 TBSP Sesame Oil" - "2 TBSP Sugar" - "2 TBSP Water" - "2 TBSP Toasted Sesame Seeds" - "1 TBSP Shaoxin Rice Wine" - "2 TSP Apple Coder Vinegar" - "2 TSP Minced Garlic"
recipeinstructions:
- "Marinate Meat (Let it marinate while we prepare the rest)" - "Cool rice or use leftover" - "Put all your sauce ingredients into a bowl and mix it around evenly" - "Cut all vegetables into strips" - "Rehydrate kelp, Shiitake & cut into strips" - "Stir fry all vegetables lightly and separately" - "Cut seasoned seaweed into stripped" - "Set them aside separately" - "Stir fry marinated meat" - "Scoop rice into a bowl" - "Put cooker assortments & meat on top of the rice" - "Fry an egg and put it on top of everything (Sunnyside up)" - "Pour sauce on top of everything & viola!"
categories:
- Recipe
tags:
- korean - bibimbap
katakunci: korean bibimbap
nutrition: 282 calories
recipecuisine: American
preptime: "PT16M"
cooktime: "PT34M"
recipeyield: "3"
recipecategory: Dinner
---
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, korean bibimbap. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
The food you really want is just a tap away. Order online or on Just Eat app. Your favourite restaurants are only a tap away. Boil the rice following packet instructions.
Korean Bibimbap is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Korean Bibimbap is something which I've loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook korean bibimbap using 28 ingredients and 13 steps. Here is how you can achieve it.
##### The ingredients needed to make Korean Bibimbap:
1. Make ready Meat 1. Take 200 G Minced Pok, Beef, Chicken or Tofu 1. Get 2 TBSP Soy Sauce 1. Get 2 TBSP Sesame Oil 1. Make ready 2 TSP Sugar 1. Prepare 1/2 TSP Minced Garlic 1. Get Vegetables (A handful per serving depending on your personal liking) 1. Make ready Spinach 1. Get Bean Sprouts 1. Get Shiitake Mushrooms 1. Prepare Kelp 1. Make ready Bell Pepper 1. Make ready Carrots 1. Prepare 1/2 TSP Fine Salt 1. Make ready Korean Seasoned Seaweed 1. Take Some Cooking Oil 1. Get Others 1. Prepare Rice 1. Prepare 4-5 Eggs 1. Take Sauce 1. Prepare 4 TBSP Gochujang Sauce 1. Prepare 2 TBSP Sesame Oil 1. Get 2 TBSP Sugar 1. Prepare 2 TBSP Water 1. Take 2 TBSP Toasted Sesame Seeds 1. Take 1 TBSP Shaoxin Rice Wine 1. Take 2 TSP Apple Coder Vinegar 1. Make ready 2 TSP Minced Garlic
Bibimbap (/ ˈ b iː b ɪ m b æ p / BEE-bim-bap, from Korean 비빔밥 [pi.bim.p͈ap̚], literally "mixed rice"), sometimes romanized as bi bim bap or bi bim bop, is a Korean rice dish. The term "bibim" means mixing various ingredients, while the "bap" noun refers to rice. Bibimbap is served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables) or kimchi. Bibimbap (비빔밥) is probably one of the most well-known and beloved Korean dishes to many people.
##### Steps to make Korean Bibimbap:
1. Marinate Meat (Let it marinate while we prepare the rest) 1. Cool rice or use leftover 1. Put all your sauce ingredients into a bowl and mix it around evenly 1. Cut all vegetables into strips 1. Rehydrate kelp, Shiitake & cut into strips 1. Stir fry all vegetables lightly and separately 1. Cut seasoned seaweed into stripped 1. Set them aside separately 1. Stir fry marinated meat 1. Scoop rice into a bowl 1. Put cooker assortments & meat on top of the rice 1. Fry an egg and put it on top of everything (Sunnyside up) 1. Pour sauce on top of everything & viola!
Bibimbap is served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables) or kimchi. Bibimbap (비빔밥) is probably one of the most well-known and beloved Korean dishes to many people. Even if people don't know anything about Korea, it's not too difficult to find people who had Bibimbap sometime in their lives. To prepare the bibimbap, bring a large saucepan of water to the boil. Remove with a slotted spoon, drain and transfer to a bowl.
So that's going to wrap it up with this special food korean bibimbap recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/43654a1c7fbaca12/751x532cq70/korean-bibimbap-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/43654a1c7fbaca12/751x532cq70/korean-bibimbap-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/43654a1c7fbaca12/751x532cq70/korean-bibimbap-recipe-main-photo.jpg
author: Lilly Larson
ratingvalue: 4.6
reviewcount: 6613
recipeingredient:
- " Meat" - "200 G Minced Pok Beef Chicken or Tofu" - "2 TBSP Soy Sauce" - "2 TBSP Sesame Oil" - "2 TSP Sugar" - "1/2 TSP Minced Garlic" - " Vegetables A handful per serving depending on your personal liking" - " Spinach" - " Bean Sprouts" - " Shiitake Mushrooms" - " Kelp" - " Bell Pepper" - " Carrots" - "1/2 TSP Fine Salt" - " Korean Seasoned Seaweed" - " Some Cooking Oil" - " Others" - " Rice" - "4-5 Eggs" - " Sauce" - "4 TBSP Gochujang Sauce" - "2 TBSP Sesame Oil" - "2 TBSP Sugar" - "2 TBSP Water" - "2 TBSP Toasted Sesame Seeds" - "1 TBSP Shaoxin Rice Wine" - "2 TSP Apple Coder Vinegar" - "2 TSP Minced Garlic"
recipeinstructions:
- "Marinate Meat (Let it marinate while we prepare the rest)" - "Cool rice or use leftover" - "Put all your sauce ingredients into a bowl and mix it around evenly" - "Cut all vegetables into strips" - "Rehydrate kelp, Shiitake & cut into strips" - "Stir fry all vegetables lightly and separately" - "Cut seasoned seaweed into stripped" - "Set them aside separately" - "Stir fry marinated meat" - "Scoop rice into a bowl" - "Put cooker assortments & meat on top of the rice" - "Fry an egg and put it on top of everything (Sunnyside up)" - "Pour sauce on top of everything & viola!"
categories:
- Recipe
tags:
- korean - bibimbap
katakunci: korean bibimbap
nutrition: 282 calories
recipecuisine: American
preptime: "PT16M"
cooktime: "PT34M"
recipeyield: "3"
recipecategory: Dinner
---
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, korean bibimbap. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
The food you really want is just a tap away. Order online or on Just Eat app. Your favourite restaurants are only a tap away. Boil the rice following packet instructions.
Korean Bibimbap is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Korean Bibimbap is something which I've loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook korean bibimbap using 28 ingredients and 13 steps. Here is how you can achieve it.
##### The ingredients needed to make Korean Bibimbap:
1. Make ready Meat 1. Take 200 G Minced Pok, Beef, Chicken or Tofu 1. Get 2 TBSP Soy Sauce 1. Get 2 TBSP Sesame Oil 1. Make ready 2 TSP Sugar 1. Prepare 1/2 TSP Minced Garlic 1. Get Vegetables (A handful per serving depending on your personal liking) 1. Make ready Spinach 1. Get Bean Sprouts 1. Get Shiitake Mushrooms 1. Prepare Kelp 1. Make ready Bell Pepper 1. Make ready Carrots 1. Prepare 1/2 TSP Fine Salt 1. Make ready Korean Seasoned Seaweed 1. Take Some Cooking Oil 1. Get Others 1. Prepare Rice 1. Prepare 4-5 Eggs 1. Take Sauce 1. Prepare 4 TBSP Gochujang Sauce 1. Prepare 2 TBSP Sesame Oil 1. Get 2 TBSP Sugar 1. Prepare 2 TBSP Water 1. Take 2 TBSP Toasted Sesame Seeds 1. Take 1 TBSP Shaoxin Rice Wine 1. Take 2 TSP Apple Coder Vinegar 1. Make ready 2 TSP Minced Garlic
Bibimbap (/ ˈ b iː b ɪ m b æ p / BEE-bim-bap, from Korean 비빔밥 [pi.bim.p͈ap̚], literally "mixed rice"), sometimes romanized as bi bim bap or bi bim bop, is a Korean rice dish. The term "bibim" means mixing various ingredients, while the "bap" noun refers to rice. Bibimbap is served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables) or kimchi. Bibimbap (비빔밥) is probably one of the most well-known and beloved Korean dishes to many people.
##### Steps to make Korean Bibimbap:
1. Marinate Meat (Let it marinate while we prepare the rest) 1. Cool rice or use leftover 1. Put all your sauce ingredients into a bowl and mix it around evenly 1. Cut all vegetables into strips 1. Rehydrate kelp, Shiitake & cut into strips 1. Stir fry all vegetables lightly and separately 1. Cut seasoned seaweed into stripped 1. Set them aside separately 1. Stir fry marinated meat 1. Scoop rice into a bowl 1. Put cooker assortments & meat on top of the rice 1. Fry an egg and put it on top of everything (Sunnyside up) 1. Pour sauce on top of everything & viola!
Bibimbap is served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables) or kimchi. Bibimbap (비빔밥) is probably one of the most well-known and beloved Korean dishes to many people. Even if people don't know anything about Korea, it's not too difficult to find people who had Bibimbap sometime in their lives. To prepare the bibimbap, bring a large saucepan of water to the boil. Remove with a slotted spoon, drain and transfer to a bowl.
So that's going to wrap it up with this special food korean bibimbap recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!