Simple Way to Prepare Speedy Leftover cheese fritters
date: 2020-06-15T02:04:14.990Z
image: https://img-global.cpcdn.com/recipes/feb8ef511486f9e0/751x532cq70/leftover-cheese-fritters-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/feb8ef511486f9e0/751x532cq70/leftover-cheese-fritters-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/feb8ef511486f9e0/751x532cq70/leftover-cheese-fritters-recipe-main-photo.jpg
author: Matilda Stevenson
ratingvalue: 4.9
reviewcount: 38813
recipeingredient:
- "1 cup fresh soft cheese or ricotta" - "1 egg" - " optional fresh herbs like basil or chives finely chopped" - " any plain or wholemeal flour" - " butter or oil for frying"
recipeinstructions:
- "Mix the cheese and egg together." - "Mix in some fresh herbs, if you like, and season with salt and pepper." - "Mix in just enough flour to make a rough, sticky dough." - "Heat a frying pan with a little oil or butter, then dollop the mixture into the pan, one heaped tablespoon at a time (each spoonful is a fritter)." - "Cook until golden underneath, then flip and cook until golden all over. Eat hot or cold."
categories:
- Recipe
tags:
- leftover - cheese - fritters
katakunci: leftover cheese fritters
nutrition: 242 calories
recipecuisine: American
preptime: "PT28M"
cooktime: "PT39M"
recipeyield: "4"
recipecategory: Dessert
---
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, leftover cheese fritters. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Garden At Home With Sarah Raven, Wide Range of Products Available Online Fry the fritters until golden and crips and then flip them over. Cook them golden on this side as well. Once done, transfer the finished fritters onto some kitchen paper to drain and fry another badge of them. Once that is done, place the rice fritters on a large serving plate and sprinkle with extra salt.
Leftover cheese fritters is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. Leftover cheese fritters is something which I've loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook leftover cheese fritters using 5 ingredients and 5 steps. Here is how you cook that.
##### The ingredients needed to make Leftover cheese fritters:
1. Prepare 1 cup fresh, soft cheese or ricotta 1. Take 1 egg 1. Make ready optional: fresh herbs, like basil or chives, finely chopped 1. Make ready any plain or wholemeal flour 1. Prepare butter or oil, for frying
When there was leftover rice, she made a savory rice pudding or. Apples and cheese make perfect partners in this puff pastry tart, ideal for using up the remnants of a cheeseboard or leftover cranberry sauce. Stir in the half-and-half, flour, baking powder, salt, sugar and nutmeg. Leftover pasta dries up and sticks together which helps these fritters hold together.
##### Steps to make Leftover cheese fritters:
1. Mix the cheese and egg together. 1. Mix in some fresh herbs, if you like, and season with salt and pepper. 1. Mix in just enough flour to make a rough, sticky dough. 1. Heat a frying pan with a little oil or butter, then dollop the mixture into the pan, one heaped tablespoon at a time (each spoonful is a fritter). 1. Cook until golden underneath, then flip and cook until golden all over. Eat hot or cold.
Stir in the half-and-half, flour, baking powder, salt, sugar and nutmeg. Leftover pasta dries up and sticks together which helps these fritters hold together. You can use cheddar, tasty, gruyere, or any other melting cheese of choice. Literally, one of the world's least nutritious (yet most delicious) foods… fried. I swear there's a reason for this.
So that is going to wrap it up for this special food leftover cheese fritters recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/feb8ef511486f9e0/751x532cq70/leftover-cheese-fritters-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/feb8ef511486f9e0/751x532cq70/leftover-cheese-fritters-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/feb8ef511486f9e0/751x532cq70/leftover-cheese-fritters-recipe-main-photo.jpg
author: Matilda Stevenson
ratingvalue: 4.9
reviewcount: 38813
recipeingredient:
- "1 cup fresh soft cheese or ricotta" - "1 egg" - " optional fresh herbs like basil or chives finely chopped" - " any plain or wholemeal flour" - " butter or oil for frying"
recipeinstructions:
- "Mix the cheese and egg together." - "Mix in some fresh herbs, if you like, and season with salt and pepper." - "Mix in just enough flour to make a rough, sticky dough." - "Heat a frying pan with a little oil or butter, then dollop the mixture into the pan, one heaped tablespoon at a time (each spoonful is a fritter)." - "Cook until golden underneath, then flip and cook until golden all over. Eat hot or cold."
categories:
- Recipe
tags:
- leftover - cheese - fritters
katakunci: leftover cheese fritters
nutrition: 242 calories
recipecuisine: American
preptime: "PT28M"
cooktime: "PT39M"
recipeyield: "4"
recipecategory: Dessert
---
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, leftover cheese fritters. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Garden At Home With Sarah Raven, Wide Range of Products Available Online Fry the fritters until golden and crips and then flip them over. Cook them golden on this side as well. Once done, transfer the finished fritters onto some kitchen paper to drain and fry another badge of them. Once that is done, place the rice fritters on a large serving plate and sprinkle with extra salt.
Leftover cheese fritters is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. Leftover cheese fritters is something which I've loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook leftover cheese fritters using 5 ingredients and 5 steps. Here is how you cook that.
##### The ingredients needed to make Leftover cheese fritters:
1. Prepare 1 cup fresh, soft cheese or ricotta 1. Take 1 egg 1. Make ready optional: fresh herbs, like basil or chives, finely chopped 1. Make ready any plain or wholemeal flour 1. Prepare butter or oil, for frying
When there was leftover rice, she made a savory rice pudding or. Apples and cheese make perfect partners in this puff pastry tart, ideal for using up the remnants of a cheeseboard or leftover cranberry sauce. Stir in the half-and-half, flour, baking powder, salt, sugar and nutmeg. Leftover pasta dries up and sticks together which helps these fritters hold together.
##### Steps to make Leftover cheese fritters:
1. Mix the cheese and egg together. 1. Mix in some fresh herbs, if you like, and season with salt and pepper. 1. Mix in just enough flour to make a rough, sticky dough. 1. Heat a frying pan with a little oil or butter, then dollop the mixture into the pan, one heaped tablespoon at a time (each spoonful is a fritter). 1. Cook until golden underneath, then flip and cook until golden all over. Eat hot or cold.
Stir in the half-and-half, flour, baking powder, salt, sugar and nutmeg. Leftover pasta dries up and sticks together which helps these fritters hold together. You can use cheddar, tasty, gruyere, or any other melting cheese of choice. Literally, one of the world's least nutritious (yet most delicious) foods… fried. I swear there's a reason for this.
So that is going to wrap it up for this special food leftover cheese fritters recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!