Best Advice to Homemade 5-Star Badami Murgh Khorma

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We hope you got benefit from reading it, now let's go back to badami murgh khorma recipe. You can have badami murgh khorma using 17 ingredients and 5 steps. Here is how you cook that.

To prepare an extraordinary Badami Murgh Khorma, here are the ingridients required:

1. Take 1 1/2 kg of Chicken Bone-in.
2. You need 2 tsp of Salt.
3. Take 2 tbsp of Ginger garlic paste.
4. You need 500 gm of Yoghurt.
5. Use 20 of blanched Almonds.
6. Take 2 tbsp of Fresh Cream.
7. Provide 1 tbsp of Kashmiri Red Chilli powder.
8. Use 5-6 of Green Chillies.
9. Use 3 of Onions thinly sliced.
10. Get 1/4 cup of Oil.
11. Get 1 tsp of Garam Masala.
12. Provide 1 tsp of Caraway Seeds.
13. Provide 3-4 of Cardamoms.
14. Use 2 of Cinnamon sticks small.
15. Get 1/8 tsp of Cubeb Pepper or Tailed Pepper powder.
16. Get 2 tbsp of Almond flakes.
17. Take 1 of small bunch Coriander Leaves finely chopped.

After readying the materials, next you are ready to prepare your tasty Badami Murgh Khorma by following the instructions on this section:

1. In a cooking pot, heat oil and add whole cardamom pods, cinnamon and caraway seeds. Saute all for a minute. Add ginger and garlic mince..
2. Add chicken pieces now along with red chilli powder. Saute it well for about 5 minutes on a medium high heat. Make a smooth paste of blanched Almonds and Yoghurt. If the Chillies are not hot, you can blend them along with the above two ingredients..
3. In the meantime, deep fry sliced Onions. Add the Almond paste and the deep fried Onions to the sauteed Chicken. Mix well and add in Salt too according to taste. Cover and simmer on a low heat..
4. After about 5-10 minutes of simmering, add hot water according to one's choice. But remember that the gravy needs to be thick. So add water accordingly. Adjust salt and stir in beaten cream at last after done and garnish with lots of coriander and almond flakes. This takes about 35-40 minutes in all..
5. Sprinkle Garam Masala and Cubeb Pepper either crushed or powdered. Serve this piping hot with Naans..

Recipe : Badami Murgh Khorma

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