Step-by-Step Guide to Make Ultimate Asian Mushroom Takikomi Gohan
date: 2020-09-08T13:22:15.879Z
image: https://img-global.cpcdn.com/recipes/83488b033555a331/751x532cq70/asian-mushroom-takikomi-gohan-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/83488b033555a331/751x532cq70/asian-mushroom-takikomi-gohan-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/83488b033555a331/751x532cq70/asian-mushroom-takikomi-gohan-recipe-main-photo.jpg
author: Sue Lowe
ratingvalue: 4.3
reviewcount: 26310
recipeingredient:
- "3 cups 180ml cup Short Grain Rice" - "200-300 g Asian Mushrooms" - " Note Shiitake Shimeji Maitake Oyster Mushrooms King Brown Black Fungus etc" - "1 small piece of Ginger finely sliced to thin strips" - "1 tablespoon Soy Sauce" - "1 tablespoon Sake" - "600 ml Dashi Stock OR Water 600ml and Dashi Powder 1 teaspoon" - "2 tablespoons Soy Sauce" - "1 tablespoon Mirin" - "1/2 teaspoon Salt" - "1 teaspoon Sesame Oil" - "1 Spring Onion finely chopped"
recipeinstructions:
- "Slice or tear mushrooms into smaller pieces. Slice Ginger finely into thin strips. Combine mushrooms and sliced Ginger in a bowl, add Soy Sauce and Sake, mix well and set aside." - "Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this three or four times until water flows through clear. Drain the rice and place in the cooker’s inner pot." - "Add Dashi Stock or Water and Dashi Powder up to the 3-cups-marking. Add Soy Sauce, Mirin, Salt and Sesame Oil, and stir lightly to mix." - "Spread the mushroom mixture over the rice evenly. Then press ‘COOK’ button to start cooking." - "When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently. Sprinkle chopped Spring Onion or mix with rice and serve."
categories:
- Recipe
tags:
- asian - mushroom - takikomi
katakunci: asian mushroom takikomi
nutrition: 147 calories
recipecuisine: American
preptime: "PT15M"
cooktime: "PT53M"
recipeyield: "2"
recipecategory: Lunch
---
Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a special dish, asian mushroom takikomi gohan. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Slice or tear mushrooms into smaller pieces. Slice Ginger finely into thin strips. Combine mushrooms and sliced Ginger in a bowl, add Soy Sauce and Sake, mix well and set aside. Wash Rice by stirring it thoroughly in water with your hand and drain the water.
Asian Mushroom Takikomi Gohan is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. Asian Mushroom Takikomi Gohan is something that I've loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have asian mushroom takikomi gohan using 12 ingredients and 5 steps. Here is how you cook it.
##### The ingredients needed to make Asian Mushroom Takikomi Gohan:
1. Prepare 3 cups (*180ml cup) Short Grain Rice 1. Take 200-300 g Asian Mushrooms 1. Make ready *Note: Shiitake, Shimeji, Maitake, Oyster Mushrooms, King Brown, Black Fungus, etc 1. Make ready 1 small piece of Ginger *finely sliced to thin strips 1. Get 1 tablespoon Soy Sauce 1. Make ready 1 tablespoon Sake 1. Make ready 600 ml Dashi Stock *OR Water 600ml and Dashi Powder 1 teaspoon 1. Take 2 tablespoons Soy Sauce 1. Take 1 tablespoon Mirin 1. Take 1/2 teaspoon Salt 1. Make ready 1 teaspoon Sesame Oil 1. Get 1 Spring Onion *finely chopped
Asian Mushroom Takikomigohan Takikomigohan is a rice dish, cooked with seasoned dashi stock with vegetables, mushrooms, chicken or other ingredients. 'Kinoko (Mushrooms)' Takikomigohan is one of my favourite. In Autumn in Japan, so many different types of mushrooms are available. Takikomi Gohan is a Japanese rice dish which short-grain rice are cooked with vegetables, mushrooms, seafood or meat. It's usually seasoned with Japanese stock (dashi) and soy sauce.
##### Instructions to make Asian Mushroom Takikomi Gohan:
1. Slice or tear mushrooms into smaller pieces. Slice Ginger finely into thin strips. Combine mushrooms and sliced Ginger in a bowl, add Soy Sauce and Sake, mix well and set aside. 1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this three or four times until water flows through clear. Drain the rice and place in the cooker’s inner pot. 1. Add Dashi Stock or Water and Dashi Powder up to the 3-cups-marking. Add Soy Sauce, Mirin, Salt and Sesame Oil, and stir lightly to mix. 1. Spread the mushroom mixture over the rice evenly. Then press ‘COOK’ button to start cooking. 1. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently. Sprinkle chopped Spring Onion or mix with rice and serve.
Takikomi Gohan is a Japanese rice dish which short-grain rice are cooked with vegetables, mushrooms, seafood or meat. It's usually seasoned with Japanese stock (dashi) and soy sauce. Bring the mixture to a lively simmer over medium-high heat, stirring occasionally. Lightly mix with a rice paddle. Place the takikomi gohan into a rice bowl.
So that's going to wrap this up for this exceptional food asian mushroom takikomi gohan recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/83488b033555a331/751x532cq70/asian-mushroom-takikomi-gohan-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/83488b033555a331/751x532cq70/asian-mushroom-takikomi-gohan-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/83488b033555a331/751x532cq70/asian-mushroom-takikomi-gohan-recipe-main-photo.jpg
author: Sue Lowe
ratingvalue: 4.3
reviewcount: 26310
recipeingredient:
- "3 cups 180ml cup Short Grain Rice" - "200-300 g Asian Mushrooms" - " Note Shiitake Shimeji Maitake Oyster Mushrooms King Brown Black Fungus etc" - "1 small piece of Ginger finely sliced to thin strips" - "1 tablespoon Soy Sauce" - "1 tablespoon Sake" - "600 ml Dashi Stock OR Water 600ml and Dashi Powder 1 teaspoon" - "2 tablespoons Soy Sauce" - "1 tablespoon Mirin" - "1/2 teaspoon Salt" - "1 teaspoon Sesame Oil" - "1 Spring Onion finely chopped"
recipeinstructions:
- "Slice or tear mushrooms into smaller pieces. Slice Ginger finely into thin strips. Combine mushrooms and sliced Ginger in a bowl, add Soy Sauce and Sake, mix well and set aside." - "Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this three or four times until water flows through clear. Drain the rice and place in the cooker’s inner pot." - "Add Dashi Stock or Water and Dashi Powder up to the 3-cups-marking. Add Soy Sauce, Mirin, Salt and Sesame Oil, and stir lightly to mix." - "Spread the mushroom mixture over the rice evenly. Then press ‘COOK’ button to start cooking." - "When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently. Sprinkle chopped Spring Onion or mix with rice and serve."
categories:
- Recipe
tags:
- asian - mushroom - takikomi
katakunci: asian mushroom takikomi
nutrition: 147 calories
recipecuisine: American
preptime: "PT15M"
cooktime: "PT53M"
recipeyield: "2"
recipecategory: Lunch
---
Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a special dish, asian mushroom takikomi gohan. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Slice or tear mushrooms into smaller pieces. Slice Ginger finely into thin strips. Combine mushrooms and sliced Ginger in a bowl, add Soy Sauce and Sake, mix well and set aside. Wash Rice by stirring it thoroughly in water with your hand and drain the water.
Asian Mushroom Takikomi Gohan is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. Asian Mushroom Takikomi Gohan is something that I've loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have asian mushroom takikomi gohan using 12 ingredients and 5 steps. Here is how you cook it.
##### The ingredients needed to make Asian Mushroom Takikomi Gohan:
1. Prepare 3 cups (*180ml cup) Short Grain Rice 1. Take 200-300 g Asian Mushrooms 1. Make ready *Note: Shiitake, Shimeji, Maitake, Oyster Mushrooms, King Brown, Black Fungus, etc 1. Make ready 1 small piece of Ginger *finely sliced to thin strips 1. Get 1 tablespoon Soy Sauce 1. Make ready 1 tablespoon Sake 1. Make ready 600 ml Dashi Stock *OR Water 600ml and Dashi Powder 1 teaspoon 1. Take 2 tablespoons Soy Sauce 1. Take 1 tablespoon Mirin 1. Take 1/2 teaspoon Salt 1. Make ready 1 teaspoon Sesame Oil 1. Get 1 Spring Onion *finely chopped
Asian Mushroom Takikomigohan Takikomigohan is a rice dish, cooked with seasoned dashi stock with vegetables, mushrooms, chicken or other ingredients. 'Kinoko (Mushrooms)' Takikomigohan is one of my favourite. In Autumn in Japan, so many different types of mushrooms are available. Takikomi Gohan is a Japanese rice dish which short-grain rice are cooked with vegetables, mushrooms, seafood or meat. It's usually seasoned with Japanese stock (dashi) and soy sauce.
##### Instructions to make Asian Mushroom Takikomi Gohan:
1. Slice or tear mushrooms into smaller pieces. Slice Ginger finely into thin strips. Combine mushrooms and sliced Ginger in a bowl, add Soy Sauce and Sake, mix well and set aside. 1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this three or four times until water flows through clear. Drain the rice and place in the cooker’s inner pot. 1. Add Dashi Stock or Water and Dashi Powder up to the 3-cups-marking. Add Soy Sauce, Mirin, Salt and Sesame Oil, and stir lightly to mix. 1. Spread the mushroom mixture over the rice evenly. Then press ‘COOK’ button to start cooking. 1. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently. Sprinkle chopped Spring Onion or mix with rice and serve.
Takikomi Gohan is a Japanese rice dish which short-grain rice are cooked with vegetables, mushrooms, seafood or meat. It's usually seasoned with Japanese stock (dashi) and soy sauce. Bring the mixture to a lively simmer over medium-high heat, stirring occasionally. Lightly mix with a rice paddle. Place the takikomi gohan into a rice bowl.
So that's going to wrap this up for this exceptional food asian mushroom takikomi gohan recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!