Fast Guide to Producing Extraordinary Sauerkraut Tsukemono
Hoping to dine Sauerkraut Tsukemono a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear instructions on preparing a Sauerkraut Tsukemono like a famous chef made.
We hope you got insight from reading it, now let's go back to sauerkraut tsukemono recipe. To cook sauerkraut tsukemono you only need 8 ingredients and 2 steps. Here is how you achieve that.
To make an extraordinary Sauerkraut Tsukemono, here are the ingridients required:
- Prepare 50 g of sauerkraut.
- Prepare 1 knob of fresh ginger, cut into thin stripes.
- Prepare 50 g of cucumber, cut into thin stripes.
- You need 1 Tbsp of canned tuna, drained.
- Take to taste of soy sauce.
- Prepare 1 of drizzle of sesame oil.
- Take 1 pinch of sesame seeds.
- Provide of dry calendula petals you find for tea (optional).
After preparing the materials, next you are ready to prepare your appetizing Sauerkraut Tsukemono by following the guidances below:
- Combine sauerkraut, ginger, cucumber and tuna in a bowl and season with soy sauce Adjust the amount of soy sauce depending on how much salt in your sauerkraut..
- Drizzle the mixture with sesame oil. Sprinkle sesame seeds and calendula petals to garnish..
Recipe : Sauerkraut Tsukemono
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